Veteran restaurateurs buy Bangkok Alley
Ed and Brittany Cabigao have been eating at Bangkok Alley for 20 years. And they’ve been keeping it quiet, but they’ve owned it for more than a year, too.
There are 11 article(s) tagged Ed Cabigao:
Ed and Brittany Cabigao have been eating at Bangkok Alley for 20 years. And they’ve been keeping it quiet, but they’ve owned it for more than a year, too.
Whether it’s a Galentine’s Day get-together or just a girls night out, here are local spots to hit with your female friends.
A native French chef puts his spin on the menu at SOB East.
Three local small business owners discussed their own challenges, successes and lessons learned during a seminar hosted by The Daily Memphian on Thursday, Aug. 24, at the Memphis Botanic Garden.
Ed Cabigao of SOB Hospitality, Cynthia Daniels of Cynthia Daniels & Co. Events and Josh Hammond of Buster’s Liquors and Wines will discuss business strategies during The Daily Memphian’s Small Business Seminar next week.
Ed and Brittney Cabigao are opening their third SOB in Collierville next spring, but first, they’re launching a new menu and redecorating SOBEast.
Jess Hewlette expected to be running radical.tacos now, but COVID came, things changed, and now she loves her new role as executive chef at SOB.
SOBEast’s menu isn’t exactly the same as SOB’s Downtown menu, but the duck fried rice made the trip and it’s a fine little shareable.
East Memphis will get two new restaurants this week as SOBEast and Southall Café both open on Tuesday; Curfew will delay its opening until next week.
Ed and Brittany Cabigao permanently closed two restaurants because of COVID, but they’re expanding SOB with SOBEast, coming to the former Interim space in a few weeks.
Ed and Britney Cabigao are opening a second location of SOB, called SOBeast, in the location on Sanderlin that has been home to a host of chefs at Interim.
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