There are 3 article(s) tagged Fawn:

• November 2025

  • Sound Bites: Meet Fawn’s chef

    Theresa Schuenke moved to Memphis from Milwaukee in early 2025 to run the kitchen at Cooper-Young’s Fawn restaurant. She’s also the guest on this week’s “Sound Bites.”

    By Holly Whitfield November 28, 2025

• May 2025

  • What to Order: Fawn’s braised short rib is a tender bite of heaven

    The smoky, salty octopus pepperonata was a close second. 

    By Erica Horton May 25, 2025

• January 2025

  • Table Talk: Seven eateries to be excited about in 2025

    Fine dining, fried chicken and a new deli are among the types of restaurants opening or expanding in the coming year. 

    By Jennifer Chandler January 01, 2025