A brotherhood grows — and flourishes — at Acre
Being named a James Beard awards semifinalist is the culmination of three decades of working together for the duo at Acre.
There are 8 article(s) tagged James Beard Foundation Awards:
Being named a James Beard awards semifinalist is the culmination of three decades of working together for the duo at Acre.
Memphis’ own 17 Berkshire is one of 20 bakeries nationwide to be recognized this year by the James Beard Awards.
When chef Drew Bryan at Blue Honey Bistro heard he was a James Beard awards semifinalist, he texted back one, disbelieving word: “Ha!”
Honorees from two local restaurants and one bakery made the prestigious semifinalists list.
Jones’ Bar-B-Q in Marianna makes The New York Times’ 2021 Restaurant List, and it’s an easy drive across the Arkansas Delta.
One of the South’s legendary chefs is opening his first Memphis restaurant. John Currence plans to open Big Bad Breakfast late this year or early next.
Native sons Andy and Michael have been nominated as semifinalists for–guess what?–Best Chef: Southeast by the James Beard Foundation.
Andy Ticer and Michael Hudman have made the cut for the fifth time and are headed to Chicago again for the James Beard Foundation Award ceremony.
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