There are 6 article(s) tagged Jennifer Chandler:
“When I first started freelance reporting decades ago, I thought the biggest joy of this job would be the opportunity to enjoy all the amazing eats available across town, but I was wrong.”
Increase your chances for luck in the New Year with this hearty soup.
Now-closed Edge Alley owner Tim Barker and food writer Jennifer Chandler dish on complicated issues facing the restaurant industry.
These popular chicken tenders use Classic Lay’s and are easy to freeze prepared but uncooked.
Jennifer Chandler shares her plans for The Daily Memphian’s food beat, from the return of the Table Talk column to recipe exchanges to future podcast guests.
Chandler’s stories and recipes have been featured in national publications such as Real Simple, HGTV Magazine and Woman’s World. She’s also appeared on a number of national broadcast cooking segments including the Food Network’s “Dinner: Impossible” and Ducks Unlimited TV.
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