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Topic: Kelly English
RSSThere are 78 article(s) tagged Kelly English:
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July 2020
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June 2020
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Kelly English has a popup this weekend; Huey’s opens all its locations
Take a look at the new patio at The Second Line and Restaurant Iris on Saturday, but you probably won't be able to walk on it just yet.
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May 2020
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Destination: Delicious Podcast: The evolving takeout dinner
Jennifer Biggs talks to Kelly English and Ryan Trimm about how they survived the COVID shutdown, what they’re doing to keep their takeout, curbside and delivery business going and what’s going to happen when they reopen.
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Quarantine Cuisine: Iris Etc.
Some folks aren’t ready to go out to dinner; po’boy kits are one of the many options available for takeout and delivery from Iris Etc.
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Joe’s and Iris host wine dinners from the comfort of your home
Wine dinners have resumed, and now you can participate from your own dining room or even your screened porch. It’s yet another use for Zoom.
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April 2020
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When benefits outweigh employment
Employees receiving generous unemployment benefits can make it hard for restaurateurs to have adequate staff when it’s time to reopen and to meet their PPP forgiveness requirements.
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Gibson’s and Kelly English team up; new meal deals
Kelly English is passing out Gibson’s, Elwood’s has a Saturday night steak dinner, and Jimmy Gentry’s corn mash comes back next week.
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Restaurateurs grapple with confusing SBA loan application process
Restaurateurs find applying for loans under the CARES Act to be time-consuming and confusing, but now they hope the money is on the way so they can put people back to work.
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In this ‘maybe’ world, all we can do is prepare and stay home
The only certainty is that we live in a time of worry, but we can prepare for bad days while living safely to help ensure we stay well.
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March 2020
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In good times and bad, we’re here for you, we’re in this together
It’s only been two weeks since Memphis restaurants starting closing, but those two weeks have changed us all, maybe forever.
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Restaurateurs cook up ways to help out-of-work employees
Restaurant dining rooms are closed, but owners are finding ways to help laid-off employees, and hope for government solutions to cut through red tape.
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More landlords stepping up to help struggling restaurateurs
Some landlords are waiving April rent to help restaurateurs weather the COVID-19 storm that closed their dining rooms.
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With business down, restaurants look at meals to go
In trying times, local restaurants are looking to new menus for delivery, discount gift cards and letting diners know they're open – and clean.
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Restaurateurs worry as business slows down amid coronavirus fears
Local restaurant owners worry that slow business could last longer than they can if fears of coronavirus keep people from dining out.
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January 2020
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Destination: Delicious Podcast: ‘68,000 followers!’ with Kelly English
Jennifer Biggs and Kelly English talk about rude diners, reminisce about last year’s funeral for the Saints at The Second Line and go off topic.
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October 2019
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Sunday supper and other changes for Restaurant Iris and The Second Line
The Second Line will change lunch service and Restaurant Iris will add brunch and Sunday suppers this month.
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July 2019
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New Eats: Fino’s
Fino's in Midtown is full of regulars back for old favorites, and the food tastes the same.
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June 2019
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English will go back to the kitchen at Restaurant Iris
Kelly English is returning Restaurant Iris to its Creole roots when he dons his chef whites again next month.
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May 2019
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Fino’s will reopen on June 6
Opening date for Fino's in Midtown has been set for June 6; all the favorites are coming back and breakfast will be added.
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Kitchen Talk: Kelly English
Kitchen Talk with Kelly English: A fast summery salad that makes a meal or an appetizer, and we show you how to make it fancy or simple.
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April 2019
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Biggs: Fino’s still opening soon, but not this week
Fino's opening date is delayed but the Italian deli in Midtown should be up and running in a month or so; sign up for April Destination: Delicious events.
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March 2019
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Fino’s in Midtown will reopen in April
Fino's in Midtown will reopen under the leadership of chef Kelly English, owner of Restaurant Iris and The Second Line.
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February 2019
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Destination: Delicious Podcast: Mansplaining grandma’s gumbo
Kelly English and Tim Bednarski join Jennifer Biggs to talk the ins and outs of Louisiana’s iconic dish. Soup? Full meal? Tomatoes? File? There are opinions.
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January 2019
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Saints get a full New Orleans funeral from local fans
New Orleans Saints are given a second line parade after being the victims of “negligent homicide” by a bad no-call in last week's NFC championship game.
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The Second Line brings in 2019 with food, hair cuts and hope for ‘neighbors’
Carlos Morgan was grateful to open his bag of cold weather items at The Second Line’s New Year’s Day breakfast, but the first item he saw was a pastel fleece pullover.
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