There are 11 article(s) tagged Kitchen Talk:

• March 2023

  • Kitchen Talk: Ryan Trimm

    Corn dogs at Next Door aren’t your everyday mutt; these come out for special occasions and can be fried up in your backyard.

    By Jennifer Biggs March 21, 2023

• October 2019

  • Kitchen Talk: Wally Joe

    Wally Joe shows us how to make shrimp toast that becomes an elegant appetizer after a quick saute and a simple garnish.

    By Jennifer Biggs October 03, 2019

• September 2019

  • Kitchen Talk: Jose Gutierrez

    Kitchen Talk shows you how to make fried chicken, French style, with French chef Jose Gutierrez.

    By Jennifer Biggs September 19, 2019

  • Kitchen Talk: Feast & Graze

    Cristina McCarter of Feast & Graze gives us tips on how to put together a cheese and charcuterie board at home.

    By Jennifer Biggs September 05, 2019

• August 2019

  • Kitchen Talk: Kat Gordon with Muddy’s

    Want to decorate cupcakes? Let Kat Gordon at Muddy’s Bake Shop show you how to make it fun and easy.

    By Jennifer Biggs August 22, 2019

  • Kitchen Talk: Spencer McMillin at Caritas Village

    Veteran chef Spencer McMillin finds purpose and creative outlet in Caritas Village kitchen in Binghampton.

    By Jennifer Biggs August 08, 2019

• July 2019

  • Kitchen Talk: Crosstown Arts

    Use fried oyster mushrooms to make an Oyster Faux Boy that will make you think Po 'Boy who?

    By Jennifer Biggs July 25, 2019

  • Kitchen Talk: Erling Jensen

    A luxurious lobster sandwich takes about 3 minutes to pull together at Erling Jensen: The Restaurant.

    By Jennifer Biggs July 11, 2019

• June 2019

  • Kitchen Talk: Adrian Arcuri

    At Elemento in Crosstown Concourse, Adrian Arcuri makes his own mozzarella and burrata. Making burrata is a fun experience, but you can also buy it the cheese counter at several local grocery stores. Paired with olive oil and a ripe tomato, it makes a perfect summer dinner.

    By Jennifer Biggs June 27, 2019

  • Kitchen Talk: Jonathan Magallanes

    Jonathan Magallanes uses pomegranate seeds in place of tomatoes in a fresh new guacamole at Las Tortugas.

    By Jennifer Biggs June 13, 2019

• May 2019

  • Kitchen Talk: Kelly English

    Kitchen Talk with Kelly English: A fast summery salad that makes a meal or an appetizer, and we show you how to make it fancy or simple.

    By Jennifer Biggs May 16, 2019