Team behind Cameo bringing fresh new concept to Cooper-Young
At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.
There are 9 article(s) tagged Mary's B.O.T.E.:
At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.
The sober and sober curious movements have made a mark, especially on restaurant and taproom menus.
“Kate (Ashby) and Kyle (Bankston, the owners of Knifebird and The Public Bistro) are like-minded people. We are good friends, and we want to do their legacy justice,” one of the restaurateurs taking over the spaces said.
Each year, The Peabody Memphis’ pastry staff begin working on the hotel’s annual gingerbread display in May. Plus, Surfin Santa and a new coffee blend from Byway Coffee Co and Comeback Coffee.
Mary Oglesby and Paul Gilliam discuss all things tropical drinks, plus dive into the reason the two seasoned bartenders decided to open their own bars.
Mary’s B.O.T.E. and Duck Donuts at Almadale Crossing boost occupancy rates.
This week on Sound Bites, Holly Whitfield and Chris Herrington take in the breaking news that a location of the Texas-based fast-food franchise Whataburger could be Midtown bound.
This week on Sound Bites, Holly Whitfield and Chris Herrington dined on pastries from Crosstown’s Lucy J’s Bakery and dished on some recent local food news.
Midtown’s new tropical-themed bar, from the owners of Cameo, will have its grand opening Saturday, April 13.
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