There are 6 article(s) tagged Mason Jambon:

• March 2025

  • What to Order: Who Dat Catfish at Ragin’ Cajun

    Ragin Cajun’s Who Dat Catfish combines fried fish and crawfish etouffee to make a dish worthy of Mardi Gras. 

    By Jennifer Chandler March 03, 2025

• December 2024

  • Louisiana native opens Ragin’ Cajun

    “I wanted to create a little neighborhood restaurant you would find in New Orleans or Baton Rouge,” said Mason Jambon. 

    By Jennifer Chandler December 17, 2024

• September 2024

  • Outdoor music venue approved for Bartlett

    Ramble On Summer will be located on the site of the former Bartlett Nursery.

    By Michael Waddell September 11, 2024

• August 2024

  • New restaurant brings the bayou to Bartlett

    “I’ve grown up cooking Louisiana food my whole life, so it’s second nature to me,” the owner said. “There’s not anything like this in Bartlett or in that area of Shelby County.”

    By Michael Waddell August 30, 2024

• June 2024

  • Why are so many restaurants closing? It’s complicated.

    From the economy to rising food and labor costs, Memphis restaurateurs talk about the state of the industry and why so many local spots have decided to close recently.

    By Jennifer Chandler June 24, 2024

• April 2024

  • Crawfish shortage driving up prices, cutting profits at local restaurants

    “You can buy lobster, crab legs and shrimp cheaper than crawfish,” said a crawfish supplier currently navigating the mudbug shortage.

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    By Christin Yates April 07, 2024