Next health directive expected to relax restaurant rules
Look for later hours, bigger tables, less red tape and even a slight loosening of mask use for restaurants under the next health directive.
There are 11 article(s) tagged Memphis Restaurant Association:
Look for later hours, bigger tables, less red tape and even a slight loosening of mask use for restaurants under the next health directive.
Suga Mama SnoBalls is opening a second location in Southeast Memphis next month.
Shelby County commissioners called on Tennessee Gov. Bill Lee Monday, Dec. 7, to enact a statewide mask mandate, but the vote wasn’t unanimous. It was among a series of COVID-related measures.
The Daily Memphian asked Health Department Director Alisa Haushalter and county Mayor Lee Harris for data used to make decisions about health directives affecting restaurants, and the Health Department released some information Dec. 3.
The Memphis Restaurant Association wants to know why the Health Department rules continue to change for restaurants, and calls for better communication from health officials.
Memphis Restaurant Association says the Health Department needs to share its data as it takes action to restrict restaurant business.
Small restaurants say they want their voices heard by the Shelby County Health Department when it comes to decisions that affect their business; send letter to director, Alisa Haushalter.
Shelby County Health Department Director Alisa Haushalter said the agency is facing increasing challenges with through-put testing. There are situations where it is taking more than a week to get results back, she said.
Memphis Restaurant Association president asks all Memphis restaurants to read and follow guidelines for safe operation during COVID-19 crisis.
Shawn Danko has been named the Restaurateur of the Year and will be honored at Sunday’s annual Memphis Restaurant Association banquet; February events still to come; tamales are back at Elwood’s Shack.
Memphis Brooks Museum of Art rebrands its food and wine series; the first Destination: Delicious Going Global event is booked for Feb. 13
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