What to order: The Lobbyist’s yams crowned with an airy kataifi
Chef Jimmy Gentry’s vegetable-forward menu is full of creativity, but it’s the yams, topped with a pastry made of shredded filo dough, that’s the standout dish.
Topic: Michelin Guide
RSSThere are 10 article(s) tagged Michelin Guide:
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December 2025
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November 2025
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What to order: Hog & Hominy’s collards and hominy
The restaurant’s collards and hominy is a culinary mission accomplished: It brings the taste of home to the table.
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What to order: Felicia Suzanne’s West Indies crab salad
Felicia Suzanne’s, one of four Michelin Guide-recommended restaurants in Memphis, has a menu that feels like a love letter to Southern cuisine through the application of classic French technique.
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Michelin’s Southern debut: Memphis restaurants recognized at historic ceremony
Michelin held its first-ever awards ceremony dedicated to the American South. When the stars were finally revealed, Memphis made its mark.
Related content:
5 Memphis restaurants recognized in Michelin’s American South guide
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The Early Word: A task force tussle, a Ja shrug and a Michelin guide
October numbers are in from the Memphis Safe Task Force’s immigration arrests, and SNAP beneficiaries could receive half of their benefits.
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Hog & Hominy, Andrew Michael give Hudman, Ticer two in Michelin guide
“When we got into it, it was all about hospitality,” said restaurateur Michael Hudman. “Not that Michelin never crossed our minds, but we think of Andrew Michael ... you’re coming by to eat on a Sunday night at your grandmother’s house.”
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Petals of a Peony’s all authentic menu gets Michelin nod
“We thought authentic Chinese food would go well in Memphis, so we opened up. At the beginning, we didn’t have a lot of business, but after a while, the word spread,” said general manager Bo Zou.
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5 Memphis restaurants recognized in Michelin’s American South guide
One of the restaurants received a Bib Gourmand Award as recognition for “good quality, good value cooking.”
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Sound Bites: Kinfolk’s Sunday pop-ups and plans for Gussied Up
What is a dive bar anyway? On this week’s Sound Bites, Holly Whitfield talks to Cole Jeanes and Harrison Downing about the definition of a dive bar and about a weekly breakfast biscuit pop-up.
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April 2025
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Memphis doesn’t have any Michelin-starred restaurants. But that could change.
The new Michelin Guide American South will be the company’s first regional guide in North America. Anonymous Michelin inspectors are already in the field exploring the area.
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