Popular breakfast pop-up to open restaurant next week
At Cole Jeanes’ Kinfolk restaurant, he’s blended the seemingly divergent influences of Japan and the American South on the menu and in his mind. For him, they are in culinary harmony.
Topic: New restaurants
RSSThere are 29 article(s) tagged New restaurants:
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March 2024
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September 2023
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New York-based Forsythia to open second location in Memphis
The new location, a 30,000-square-foot space at 107 S. Main St., will feature four concepts. Each concept will be a smaller type of restaurant.
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August 2023
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A ‘Toast:’ Breakfast restaurant hopes to be part of North Memphis revival
“We’re really trying to better the community, one person and one house at a time. Right now, if we want to go somewhere to eat, we probably have to go all the way to Midtown or Downtown.”
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July 2023
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Mayor’s seal of approval helps Mississippi restaurant open in Silo Square
It may have taken a little help from City Hall, but a 13-year-old Mississippi restaurant chain recently opened its first Mid-South location.
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March 2023
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‘One of the finest pubs in Ireland’ in Memphis: Bog & Barley opens next week
To build out the new Bog & Barley, 447 pieces of the restaurant were built in Ireland, taken apart, boxed up, shipped here and then reassembled. Here’s a sneak peek before it opens next week.
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Entrepreneur brings feel of home to Cooper-Young restaurant
Ashtar Garden is expected to open Saturday, Oct. 8 in Cooper-Young and will feature both breakfast and nightlife options.
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December 2022
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Whew to 2022: Memphis restaurant openings, closings and other happenings
After the struggles of 2020 and 2021, the restaurant scene in Memphis showed promise of recovery in 2022.
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October 2022
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New food star to open on S. Highland
“We’ve taken soul food and infused it with other cuisines,” said one of the concept’s founders. “We’re not only scaling the cuisine, but we’re making it health conscious and for the community.”
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July 2021
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Wolf River Brisket Co., Abner’s Famous Chicken Tenders coming to Crosstown Concourse
One restaurant specializes in Texas-style smoked, beef brisket and smoked salmon, and the other features fried or grilled chicken tenders. Both are owned by the same company, and both are coming to Crosstown Concourse this fall.
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May 2021
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Hog Wild heads East and opens new takeout shop
Ernie Mellor opens Hog Wild East for takeout only in the former Garibaldi’s location on Yates Road on Wednesday.
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February 2021
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New Eats: Slim & Husky’s Pizza Beeria
A Nashville export gets a warm welcome in Memphis. A stainless steel screen that dominates the counter at the restaurant on Union delivers the message: Pizza Rules Everything Around Me.
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January 2021
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New Eats: Belly Acres in Regalia
Belly Acres brings a menu of grass-fed burger choices and plenty of other options to the popular corner of Poplar and Ridgeway.
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December 2020
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New Eats: Maciel’s
Maciel’s in Cooper-Young delivers the same fresh Mexican favorites as the original restaurant Downtown. For the time being, it all comes on paper and with plastic for our safety — but the food is still great.
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November 2020
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New Eats: Elfo Pizzeria
Alex Grisanti’s Elfo Pizzeria, part of Elfo Grisanti Northern Italian Cuisine, opens Friday in Southaven; here’s a sneak peek of what you’ll find.
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October 2020
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John Currence to open Big Bad Breakfast in East Memphis
One of the South’s legendary chefs is opening his first Memphis restaurant. John Currence plans to open Big Bad Breakfast late this year or early next.
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September 2020
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New Eats: Hazel’s Lucky Dice Delicatessen
Hazel’s Lucky Dice Delicatessen, Karen Carrier’s restaurant named after her mother, opened Monday in her Cooper-Young corral.
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August 2020
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Wahlburgers to go ‘Wild’ at Pyramid
Walhburgers will be in Memphis after all: Wahlburgers Wild, a new concept, is coming to Bass Pro Shops at the Pyramid.
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Karen Carrier adds Hazel’s Lucky Dice to her Cooper-Young compound
Veteran restaurateur Karen Carrier has a new place opening in a couple of weeks. She’s going to her roots, opening a Jewish deli and naming it after her mother.
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Alex Grisanti is sober, slimmer, and headed to Southaven
Alex Grisanti is keeping his food truck but is headed back to the kitchen. He’s opening Elfo’s, the first Grisanti restaurant in DeSoto County, next month.
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May 2020
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Pizzeria Trasimeno takes over vacated Elemento space at Crosstown
Sabine Langer, who owns Global Cafe in Crosstown Concourse, will open Pizzeria Trasimeno there on Tuesday.
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New Eats: Magnolia & May
Magnolia & May opens its dining room Friday, May 29, with a “country brasserie” menu of new items and Not the Grove’s pimento cheese (but it is).
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January 2020
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Local chain opens Whitehaven’s first full-service restaurant in years
Whitehaven economic development officials have long bemoaned the fact that residents have to cross the Mississippi state line nearby to have a selection of dining places to choose from, taking those revenues and sales taxes with them.
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New eatery has opening gambit; snake-wearing Bar-Kay gets a surprise
It's Jan. 22, and The Early Word is talking about brands, beignets, chess, beauty pageants and bugs. It's a banner day.
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Opening move: Memphis Chess Club builds business for food, coffee, play
Memphis Chess Club has transformed itself into a business, and is changing the shopfront space of a Downtown building into a café/coffee shop and its new home.
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December 2019
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Destination: Delicious Podcast: Chef Tam tells it all
Jennifer and Chef Tamra Patterson talk about her new place, vintage candy, her grandmother's legacy, if spaghetti is a side and more.
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