There are 7 article(s) tagged Rebecca Dinstuhl:
“Everything I have been studying tells me that we are definitely going to be, within my lifetime certainly, back in a place that chocolate is something you will have for a very special occasion,” said Muddy’s founder Kat Gordon.
Dinstuhl’s co-owner Rebecca Dinstuhl loves the candy business and shepherding a family business, but she also loves football. She was recently named president of the 2024 AutoZone Liberty Bowl.
Rebecca Distuhl, owner and president of Dinstuhl’s Fine Candy Company, is a longtime board member and volunteer with the AutoZone Liberty Bowl.
Once you know what the squiggles on top of the chocolates mean, you’ll know exactly what’s inside.
The candy company is back on Main Street, near the site where its first store opened in 1902.
Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year.
Food and dining editor Jennifer Biggs and Dinstuhl’s president Rebecca Dinstuhl talk about chocolate and the Memphis candy company.
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