Table Talk: First bites at Elwood’s, Leonard’s and Hive Bagel & Deli
Bagels, barbecue and beyond — new restaurants open across Memphis. Plus, there’s a tropical-themed bar on the horizon for Cooper-Young.
There are 162 article(s) tagged Table Talk:
Bagels, barbecue and beyond — new restaurants open across Memphis. Plus, there’s a tropical-themed bar on the horizon for Cooper-Young.
Fall fairs are coming to the Mid-South, Buster’s Butcher on Highland Street is having its grand opening, El Pollo Latino comes to Summer Avenue, ranking the best ways to prepare chicken and more.
Whether at Tom Lee Park or one of the many fests, get outside this weekend. And here’s hoping you find some good eats and drinks when you do.
Grab a plate because we’ve got “Green Onions,” “Bar-B-Q,” “Beans and Cornbread” and “Sugar Puddin’” coming your way.
Germantown Parkway and Cordova Road, just across from the Cordova International Farmers Market and its adjacent growing food truck scene might suddenly be a “most interesting food intersection in Memphis” contender — and perhaps most unlikely.
Was the supermarket a good idea? Like Holiday Inn, another Memphis business with a feel for the future, Piggly Wiggly tapped into the changing habits of a century that would be defined by cars.
Second Line’s regular menu will be replaced, temporarily, by a German one, Sugar Ghost opens a second location in Germantown and a Summer Avenue favorite moves down the road.
We’re under an excessive heat warning, and the best idea might be to fight fire with fire.
Chris Herrington summarizes recent Daily Memphian food coverage, including a recent Sound Bites episode about the best Memphis restaurants to take out-of-town visitors.
A Memphis chef’s nacho dessert was mentioned in Food Network Magazine, and a wine bar coming to Southaven has drinks on tap.
As summer comes, so does the era of the tomato, which is great on a BLT or for a good cause. Plus, Jerry’s Sno Cones and Mempops help stave off the heat.
At a new party this June, you can snack on McDonald’s fries while also sipping a glass of wine (or beer).
Three generations of Hogans have run Charlie’s Meat Market since it opened on Summer Avenue in 1971, and, if the stars align, they’ll have more than one store someday.
An old hobby becomes a new taproom, Guy Fieri plans to open his first restaurant in Mississippi and Memphis in May World Championship Barbecue Cooking Contest is back on the river.
Broad Avenue’s ice cream and bubble tea shop is opening in a second location. Plus, details on May’s Friday reader lunch.
DJ Naylor ups his game with the launch of the Bog’s Whiskey Dinners, Belle Meade Social opens next week and the GPAC Fried Chicken Fest is back May 13.
Little Italy hopes to be open by the end of May, and Phillip Ashley Chocolates is expanding.
It’s crawfish festival season in Memphis. Plus, if you remember a cookie called a Justine, we need your help.
Plus, we caught Seessel’s fever, and we’re headed to Cocozza for our next Friday reader lunch. Tickets go on sale today.
Plus, get a sneak peek at Bog & Barley, an upscale vegan cheese place and a new neighborhood restaurant near Poplar and Perkins.
A number of food events are just around the corner: Memphis Black Restaurant Week, Black Opulence, the Soulful Food Truck Festival, a Friday Matinee Menu, the Cooper-Young Chili Cookoff and a Whataburger giveaway.
A new restaurant is coming to South Main, and it was a sad week in the restaurant world.
For something a little different before Lent begins, go the Shrove Tuesday route with a pancake supper.
Chef Ryan Trimm has also been named Memphis’ Restaurateur of the Year, and it comes with a big party.
Plus, Alcenia’s B.J. Chester-Tamayo killed it during her “Good Morning America” appearance: “Betty Joyce will feed your head, your heart, and, baby, I got your stomach.”