Wheels start turning for massive Snuff District
Developers will seek a single-site tax increment financing district for the 55-acre, mixed-use development along the Wolf River Harbor in Uptown.
Developers will seek a single-site tax increment financing district for the 55-acre, mixed-use development along the Wolf River Harbor in Uptown.
FedEx has reaffirmed it won't make annual incentive compensation payments to employees and top executives alike for the fiscal year that ended May 31, "in response to challenging business conditions."
In an effort to increase the hourly wage for its lowest-paid employees, the University of Memphis board of trustees has approved an across-the-board pay raise for all faculty and staff.
If you thought the most popular Grizzlies fan account on Twitter couldn't be the work of a young woman who started it when she was just 12, consider yourself enlightened.
The County Commission's budget committee discussed potential next steps in the budget process when it reconvened Wednesday morning.
Yolanda Dandridge is leaving for charter operator Memphis Scholars. She will take charge of the Memphis-based charter organization’s Caldwell Guthrie Elementary School. She’s been at Georgian Hills as a teacher, assistant principal and principal since 2013.
Joel Bowman, 33, now has a combined $200,000 bail for two separate cases: the shooting and an aggravated burglary that occurred the same day. Each case has a $100,000 bail set.
Rebecca Distuhl, owner and president of Dinstuhl’s Fine Candy Company, is a longtime board member and volunteer with the AutoZone Liberty Bowl.
Rebecca Distuhl, owner and president of Dinstuhl’s Fine Candy Company, is a longtime board member and volunteer with the AutoZone Liberty Bowl.
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.
With help from state funds, Bartlett’s school district will give teachers an increase in pay for the coming fiscal year.
The Memphis in May event at Liberty Park will also have celebrity pitmasters doing cooking demonstrations and 129 teams from 22 states and four foreign countries competing for barbecue honors.
We’ve had plenty of rallies, vigils and marches. We’ve created one anti-violence group after another. We’ve floated balloons as well as ideas. And still, the deaths keep coming.
Eric Barnes and Holly Whitfield riff on Memphis barbecue and hot slaw as the Tennessee state foods, wine menus and water pet peeves.