Shelby Farms names new restaurant tenant
Coastal Fish Company, owned by Russ Graham and Tom Powers, will open this fall in the space on Hyde Lake formerly occupied by The Kitchen.
Coastal Fish Company, owned by Russ Graham and Tom Powers, will open this fall in the space on Hyde Lake formerly occupied by The Kitchen.
Change is here. Embrace it. Let Grit and Grind rest for a time.
Shelby County Mayor Lee Harris has vetoed a capital improvement budget allocation that gives the University of Memphis $1 million for the Michael Rose Natatorium until the lowest-paid workers are paid $15 an hour. Commission Chairman Van Turner says he will try to override the veto.
Memphis-based Sedgwick, provider of claims and risk management services, announced an agreement to buy York Risk Services Group, a New Jersey company with nearly 5,000 employees and 60 offices.
Wednesday morning marks the beginning of Peach Jam and one of the most critical weeks in Memphis coach Penny Hardaway’s defense of his recruiting crown.
Memphis-based discount retailer Fred’s Inc. has amended a forbearance agreement with its lenders again.
The staff members’ departures will leave just two occupational-therapy faculty remaining, including the faculty member accused of mistreatment.
The retailer is opening its Tennessee location just in time for wedding season.
The voters have spoken. And they have chosen Will Brick as The Daily Memphian spring-sports athlete of the week.
The quick-service Sichuan-style Chinese restaurant chases away the post-tornado-watch ick with spice, crunch and warmth.
Funds officials thought were earmarked for the center went to other projects, leaving Germantown’s dispatch center high and dry.
In this week’s To-Do List, there’s a comedy show at DKDC, a final goodbye from Journey at FedExForum and a mash-up of goth culture and cumbia music at Growlers.
Justice Amy Coney Barrett is returning to Rhodes College to speak Wednesday. Why isn’t Rhodes talking about it? That’s complicated.
A restaurant doesn’t have to be expensive to be good, and today’s guest knows all about that.
Are you ready for today’s puzzles?