The Early Word: Farewell to Mr. Smith, free summer meals for kids
Elon Musk is moving more equipment to the Mid-South, an architecture firm is reshaping The Edge District and a seafood restaurant has opened on Beale Street.
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June 2025
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The Early Word -
Downtown New venue aims to bring locals back to Beale
A restaurant and event space has opened in the former Jerry Lee Lewis’ Cafe and Honky Tonk location.
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Downtown Where them fans at? Line dancing steps into the spotlight
In parks and studios across Memphis, line dancing is drawing people together through shared steps, soulful music and a spirit of joy.
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The Early Word The Early Word: Grizzlies say bye to Bane, and we've got a Parkways primer
FedEx makes a power move, there’s a fight brewing in Bartlett and we’ve got tips on what to order at City Silo.
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Sound Bites Sound Bites: Overton Square coffee shop and bakery opens
A new bakery and coffee shop has opened in Overton Square, serving up cookies, pies, breads, lattes and more. Jacques Louise owner Savannah Kenney joins Holly Whitfield on the Sound Bites podcast.
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The To-Do List The To-Do List: Black Pride, dog yoga and what to do for Bonnaroo FOMO
This week, Juneteenth gets started early, the BoDeans are at the Shell and the Memphis Social Bicycle Club races — in drag.
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Table Talk Table Talk: Ellen Chamberlain eats, writes and tells all
“Much of my career has come to fruition because of a series of seemingly unrelated events and life experiences, but there is one thing that has been quite deliberate: Memphis.”
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Spirit of Memphis Barksdale brings back all-day breakfast after one-man protest
One determined diner with a handmade sign helped bring all-day breakfast back to Barksdale.
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May 2025
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City of Memphis Stuck in a dead-end job? Consider Tech901
With affordable tuition and help with job placement, Tech901 often attracts career changers, people who are underemployed or stuck in jobs without growth — including many college grads.
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Midtown From diagnosis to dessert: Jacques Louise brings gluten-free baking to Midtown
When wedding photographer Savannah Kenney was diagnosed with celiac disease, she suddenly found herself cut off from the shared experiences that surround food.
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Food News This Juneteenth celebration will spotlight Black chefs
After “The Mushroom Queen” Daishu McGriff closed her restaurant, she said she wanted to create a way to honor Black chefs. The answer was Umami Amora, a seven-course plant-based Juneteenth dinner scheduled for June 14.
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Midtown From Cafe Ole to Cooper’s: A new name, new look and a nod to an emu
What was once Cafe Ole has transformed into Cooper’s and, as the owner said, “the only thing we kept was the bacon-wrapped shrimp.”
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Food News Memphis ranks No. 4 for barbecue, but local pitmaster says it's still king
Memphis may have ranked No. 4 on Yelp’s list of top BBQ cities, but local pitmasters and barbecue restaurateurs have thoughts.
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April 2025
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Spirit of Memphis Sow Project using food to change futures
In a commercial kitchen in Frayser, something more than food is being made. Confidence, community and second chances are coming together one meal at a time.
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Food News Guy Fieri goes back to Uncle Lou’s
The first time Uncle Lou’s Fried Chicken appeared on “Diners, Drive-Ins and Dives,” it changed everything for owner Lou Martin.
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Food News Team behind Cameo bringing fresh new concept to Cooper-Young
At Fawn, the newest addition to Cooper-Young, the philosophy behind both the food and drinks is intentional, seasonal and a little adventurous.
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Food News Millington bar gets friendly fresh start from Midtown owner
Louis Connelly, owner of Louis Connelly’s Bar for Fun Times and Friendship, officially took over Kickstart in March.“We’d love to keep growing, buying more neighborhood bars like this that have character and history,” he said.
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March 2025
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Business Popular fitness instructor opening ‘Grit Group Fitness’ studio
Former U of M professor Melissa Bamford is known for her high-energy classes, particularly those she taught at the Kroc, and she’s bringing that energy to a new studio.
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February 2025
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Table Talk Table Talk: Get an inside look at Memphis Made's beer
Memphis Made Brewing Co. owner Andy Ashby said he wanted to get back to his brewery’s “roots of talking about beer while drinking beer.”
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Food News New Korean BBQ festival to be held in April
In addition to competing, barbecue teams will have the opportunity to sell select menu items to attendees.
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Visual Arts Downtown windows showcase artist's view of the world
With bold colors, layered textures and a deep love for Memphis traditions, artist Justin Bowles transforms everyday spaces into vibrant, immersive works of art.
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Table Talk Table Talk: What eggs-actly is going on?
Are eggs safe to eat now that human cases of bird flu are popping up? The short answer is yes, but they are probably going to cost you.
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Arts & Culture Macro economics: How counting nutrients can make a big difference
Three local experts talk about how proteins, carbs and fats make up the building blocks of the body and how they keep people energized, functioning and healthy.
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The Early Word The Early Word: Mastry alleges racism in firing; xAI got MLGW cutoff notices
MSCS responds to new immigration rules, a Tigers jokester gets serious and JJJ is a vlogger.
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Food News Barbecue reigns in Memphis, but plant-based dining is having a moment
Local spots like Plant-Based Heat, City Silo, and Imagine Vegan Cafe are redefining Memphis’ food scene.
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