Catfish, favorite dishes from Memphis Black Restaurant Week

By , Daily Memphian Updated: March 23, 2021 11:33 AM CT | Published: March 23, 2021 11:33 AM CT

Jennifer Biggs and Chris Herrington revisit their favorites from Memphis Black Restaurant Week and talk about their favorite Southern dish: Fried catfish.

Topics

Sound Bites Memphis Black Restaurant Week Big Momma's and Granny's Bala’s Bistro
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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