Recipe Exchange: River Oaks’ Chicken Paillard

By , Daily Memphian Updated: August 27, 2022 4:00 AM CT | Published: August 27, 2022 4:00 AM CT

Chicken Paillard is as simple as chicken piccata, but it elevates your weeknight chicken game. Plus, an extra bonus, a recipe for beurre blanc. 

Topics

Recipe Exchange River Oaks Restaurant Chicken Paillard
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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