Recipe Exchange: Green Goddess Deviled Eggs from Sweet Grass

By , Daily Memphian Updated: September 03, 2022 2:42 PM CT | Published: September 03, 2022 4:00 AM CT

Ryan Trimm’s deviled eggs were a staple on the menu at the much-missed Sweet Grass, and these Green Goddess beauties are a great way to use late summer herbs.


Recipe Exchange Green Goddess Deviled Eggs from Sweet Grass Ryan Trimm
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here