Recipe Exchange: Green Goddess Deviled Eggs from Sweet Grass

By , Daily Memphian Updated: September 03, 2022 2:42 PM CT | Published: September 03, 2022 4:00 AM CT

Ryan Trimm’s deviled eggs were a staple on the menu at the much-missed Sweet Grass, and these Green Goddess beauties are a great way to use late summer herbs.


Recipe Exchange Green Goddess Deviled Eggs from Sweet Grass Ryan Trimm
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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