Recipe Exchange: Fino’s Tiramisu

By , Daily Memphian Updated: September 16, 2022 3:55 PM CT | Published: September 16, 2022 3:55 PM CT

This tiramisu from Fino’s deli uses raw eggs, but is rich and decadent and now you can make it at home.

Topics

Recipe Exchange Tiramisu Fino's
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here