New Eats: Checking out Cousins Maine Lobster
The Connecticut Roll (foreground) is served warm with butter and lemon on a toasted Country Kitchen roll, while the lobster tots features a generous helping of lobster over a bed of tater tots with pico de gallo and lime-cilantro sauce. (Jennifer Biggs/Daily Memphian)
Cousins Maine Lobster draws crowds like lobster draws butter; here's a rundown of our first visit to the new food truck.
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Cousins Maine Lobster New EatsJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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