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Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

New Dinstuhl's bunny emerges from vintage mold

By Published: April 17, 2019 5:13 PM CT
<strong>Mary Harvey Gurley (right) discusses the history behind some of her antique chocolate molds with Rebecca Dinstuhl. Gurley has always turned to Dinstuhl to fill the vintage molds, one of which is now on its way to becoming an official Dinstuhl's Easter bunny.&nbsp;</strong>(Houston Cofield/Daily Memphian)

Mary Harvey Gurley (right) discusses the history behind some of her antique chocolate molds with Rebecca Dinstuhl. Gurley has always turned to Dinstuhl to fill the vintage molds, one of which is now on its way to becoming an official Dinstuhl's Easter bunny. (Houston Cofield/Daily Memphian)

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Dinstuhl's Easter Mary Harvey Gurley Rebecca Dinstuhl

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