Chip Dunham shared the family pimento cheese recipe a few weeks ago. Now, Jeff Dunham tells us how to make the flatbread he used to serve with it at The Grove Grill.

Birdies & Bubbles and The Pit will be back at the 2022 FedEx St. Jude Championship for the opening event of the FedExCup Playoffs Aug. 10-14.

Ribs and well-sauced pork sandwiches are serious business in Memphis. Two of the best examples of each may be at a weekend wonder “taco truck” on Macon Road. 

It’s National French Fry Day, our Summer Avenue series has concluded and our Friday lunch was so much fun that we’re bringing them back once a month.

Jojo’s Espresso is beginning the business’ next chapter inside Thornwood, a mixed-use development in Germantown.

Jennifer Biggs and Chris Herrington talk about the Summer Avenue series and each reveal their five favorite takeaways.

There are still boxes being unpacked and no barista making coffee yet, but Big River Market has opened at the corner of G.E. Patterson Avenue and Tennessee Street.

In Memphis, it may feel like summer has moved in forever, but our Summer ends here, completing our four-week food tour by traveling east from Mendenhall to Stage Road, where Summer officially ends.

Daily Memphian reader Chuck Page requested a recipe, for Gazpacho Blanca, and then gave us one in return, for cake.

Jennifer Biggs and Chris Herrington talk about part three of eating their way down Summer Avenue, and Natalie van Gundy solves the mystery of the early corn harvest.

A local guide to the bars, restaurants, breweries, hotels and coffee shops where you can bring your canine companions. 

After helping friends with healthy, prepared meals, Richard and Molly McCracken quickly gained a steady business from customers in the local fitness community who needed help eating and calculating their macronutrients.

With several new Whataburgers slated for the Memphis area before the end of next year, its longtime fans are ready. 

Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line. 

With 18 daily vegetables plus a couple of specials to choose from, you can create a vegetable plate just the way you like it at Patrick’s.

With the tools of the trade, plus youthful excitement, youngsters learn to adorn cupcakes in classes at Frost Bake Shops’ production facility in Bartlett.

A sure sign of summer (besides 100 degree temps) is here; the Summer Avenue tour continues; and you tell us what we should do next.

The latest installment of our Summer Avenue restaurant guide includes the small stretch that might be the culinary heart of the street. 

Gazpacho Blanca is an easy and refreshing light lunch or a nice snack on hot days.

The Sift Bakery plans to open its first brick-and-mortar location Saturday, July 2. Lonisa Bowen, also known as Lala, offers more than 60 flavors of macarons.

Pho So 8 serves Vietnamese food at the corner of Ridgeway and Winchester roads, and you can shop in the attached global market after your meal.

Tuyen’s Asian Bistro will bring back many Saigon Le favorites, Summer Avenue Part 2 awaits you, and read about the Marmalade.

The second installment of our Summer Avenue tour takes us to diverse places such as Nagasaki, Willie Mae’s, and two favorite Mexican restaurants.

“Everybody says it’s time to do Saigon Le,” said Tuyen Le, one of the sisters who worked at the Midtown restaurant. “They say they want the good food back.”

With some sit-down Japanese, some classic takeout Chinese and the unlikely union of meat-and-three and Thai, the second installment of our Summer Avenue food guide reaches a stretch of the street where “old Memphis” and “international Memphis” are often one and the same.