Pantà opens this week, Hog & Hominy reopens next week, and it looks like the Pancho’s era has come to an end.

Also, find out about the Science of Beer at MoSH, coming up next week.

Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes. 

Word on the social street is that Pancho’s will close its last two locations at the end of week. There’s no official word, but folks are flocking to the restaurant to be sure they get in a last meal, just in case.

Tickets include a three-course dinner and a bottle of wine delivered to diners’ doors along with live instruction from one of four culinary experts.

After almost 20 years, Felicia Suzanne’s is moving to a new location. 

All of the ice creams are made from scratch, in-house, with soft serve, dipped cones, milkshakes and bubble tea also on the menu.

Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.

Memphians shared their thoughts on the Ole Miss vs. UT game and their favorite local hot wing restaurants.

Frank and Larkin Grisanti are expanding to Germantown; they’ll open the takeout-only GoGrisanti at Farmington and Exeter in January.

Reny Alfonso cooks for his first whiskey tasting at Celtic Crossing next week, then the Irish pub takes on Cider Fest two days later; FedExForum shows off food lineup for the season.

Cream of asparagus soup is luxurious but hey, it’s got vegetables. It can’t be too bad for you, right?

The WynnBET Sports Bar at FedExForum will seek to bring fans into FedExForum even when the homecourt isn’t in action. 

In Cordova, you can find a $10 Deal for lunch on Monday at Friday Tuna.

Dine at one of nine Collierville restaurants on Thursday and part of your money will help the employees affected by the Kroger Collierville shooting.

Beer lovers raised a glass to the return of Memphis Brewfest, and the addition of Brunchfest, at Liberty Bowl Memorial Stadium.

Jones’ Bar-B-Q in Marianna makes The New York Times’ 2021 Restaurant List, and it’s an easy drive across the Arkansas Delta.

Memphis Food & Wine Festival, Brewfest and Brunchfest are this weekend, Downtown Dining Week is set for Nov. 1-7, and Big Bad Breakfast brings its bad self to East Memphis.

Kourambiethes are delicious and easy to make in large quantity if you follow tips from the volunteers at Memphis Greek Festival.

Wally Joe and Jose Gutierrez talk about the upcoming Memphis Food & Wine Festival, back on Saturday after a 2020 COVID hiatus.

John Currence’s signature breakfast restaurant finally got ahead of the supply chain and is open in East Memphis, and serving good food.

Memphis Greek Festival returns this weekend after missing two May festivals because of COVID.

Operated out of Kelly Daniele’s home, the Chicks N Cheese sells creative, colorful arrangements of tasty meats, cheese, fruit and veggies, along with candies, nuts, olives, pretzels, crackers and flowers.