Breakfast for Dinner is back to benefit Room in the Inn, Spirits & Soul takes over Downtown, and Destination: Delicious is eating and drinking some more.

Memphis Made Brewing Co. in Cooper-Young is hosting its fifth annual Hopped festival on Saturday.

Aldo Dean, owner of Aldo’s Pizza Pies, Bardog Tavern and Slider Inn, has purchased another Downtown eatery, the Dirty Crow Inn.

The John Collins is the official 150th anniversary drink at The Peabody, available in the Lobby Bar or any bar at the historic hotel.

Chef Elijah Townsend is cooking up creative takes on popular dishes at his South Main restaurant, Sage.

Mary Harvey Gurley's collection of antique chocolate molds included one that struck a professional candy maker's fancy. It will go into mass production as Dinstuhl's "official" bunny next year. 

A new restaurant promises both a fresh start and fresh ingredients for a diner that has been through several name changes.

This drink has a number of ingredients but comes together quickly. There's just a small amount of Spanish vermouth, but you'll miss a rich note if you leave it out.

From peaches to pickles, MEMPopS freezes up cold treats every day.

These carefully crafted loaves were a bit of a secret, a treat for close friends, until Alan McCoy established the DoubleDutch Bakery.

New Asia in Germantown offers fresh and authentic Chinese food, but you need to know your way around the red menu to really appreciate it.

La Llamarada on Summer Avenue serves whatever mama feels like cooking that day, and you’re going to like it.

Strong rye, honey gastrique and a boatload of bitters make Nick Lumpkin's Rye Time cocktail a fun riff on a whiskey sour.

Phillip Ashley Rix talks about his journey to becoming a self-taught chocolatier and his new chocolate cafe.

Phillip Ashley Chocolates hosts grand opening on Saturday and a slew of other events are also going on around town that day; register for April lunch.

The catfish is as good as ever at Soul Fish, but thin and crispy is on the menu and once you try it, you might forget about the regular fillets.

Tops Bar-B-Q has sold but will remain in the hands of locals, including Tiger Bryant of Soul Fish and Young Avenue Deli.

Banh xeo is a Vietnamese pancake full of savory morsels and the best one in town is made at Phuong Long – unless you can tell me where to find a better one.

Chefs Andy Ticer and Michael Hudman separate long enough to talk to Jennifer Biggs alone and come back together for a round of “The Dudelywed Game.”

Fino's opening date is delayed but the Italian deli in Midtown should be up and running in a month or so; sign up for April Destination: Delicious events.

At Alchemy, bartenders riff on a traditional Pimm’s Cup, but before they mix it, they make their own Pimm’s No. 1 Cup liqueur.

Andy Ticer and Michael Hudman have made the cut for the fifth time and are headed to Chicago again for the James Beard Foundation Award ceremony.

Veteran chef Derk Meitzler has taken over at The Vault and plans to start changing the menu right away; old Harry's favorites are promised.

The Patti La Mellte at Rawk’n Grub is one of many over-the-top sandwiches and burgers that chef Steph Cook serves from a gas station at Summer and Highland.

Fellow Daily Memphians Chris Herrington and Jared Boyd talk chips, dips and a little this and that with Jennifer Biggs.