Vintage901 guests will be journeying to Kenton for the organization’s first outing outside of the Memphis-area on Saturday, Nov. 3.

It’s a boy meets boy story that started almost three decades ago and most of you know it by now. Two Italian kids, different schools, different families, but on Sundays, they were the same, gathered around the Sunday table with parents, brothers and sisters, aunts, uncles, cousins and the all-important grandmother.

Open Flame Bar and Grill opened last month in the former Rock ‘n Dough at Poplar and Highland, but don’t get too excited about the first part just yet. The bar is still there but so far the only alcohol sold is beer.

Global Cafe is one of the newest restaurants in Crosstown Concourse and it's different from any other place in Memphis.

Memphis Made Brewing is one of six breweries in Memphis and so happens to be the one in Cooper-Young, just across the street from where the ninth Cooper-Young Beerfest will be held Oct. 20.

Today’s consumers have higher expectations. They not only want a great product, but they are willing to buy from or boycott companies based on corporate values.

The Memphis episode of Food Network’s “Big Food Truck Tip” aired Wednesday night and viewers found out which of the three featured food trucks received a $10,000 surprise in the tip jar.