The web series explores Jewish food in America, and two episodes feature familiar Memphis faces and places.

The Kinfolk pop-up, occurring each weekend at Comeback Coffee, is from a young chef who has put in time at some notable Memphis kitchens, including Hog & Hominy and P.O. Press. 

Memphis in May is eager to return to Tom Lee Park but cites issues with a lease and damage deposit lead to ‘uncertainty’ at its annual meeting.

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Memphis in May posts record $2.2M in red ink for 2022

Trasimeno’s pizzas are Neapolitan-style, roughly 10-inch with thin but doughy crust cooked quickly at a very high temperature, charred in spots but soft and flavorful throughout. 

This week brings plans for another Friday lunch, a Dim Sum King for Summer Avenue and another Whataburger location — but hopefully not the line. 

To celebrate the arrival of Whataburger to the metro area, Jennifer Biggs, Chris Herrington and Eric Barnes rank fast-food burgers from worst to best.

The upcoming festival is the first phase in a broader plan to bring regular live music to Grind City Brewing Co. 

Asian Palace, a staple for authentic Chinese and American-Chinese food and dim sum on Summer Avenue, will soon be fit for a “King.” 

As requested by a number of readers, we’ve got another bread pudding recipe for you this week. 

Papa Murphy’s in Olive Branch has created the “Mayor Ken,” a pizza named after Mayor Ken Adams. 

At City Silo’s two locations, the menu is mostly vegetarian, but you can add farm-raised chicken breast to an otherwise meatless meal. 

This week brings another restaurant closing, leaving a large vacancy near Crosstown and a question about whether the restaurant will open again somewhere else. 

Mike Miller plans to open his fourth Let It Fly next summer, in Southaven’s Silo Square.

Sakura, the vanguard for offering sushi rolls as overstuffed as a 1990s Pottery Barn sofa, has opened a third area location on New Byhalia Road in Collierville.

Penny’s Nitty Gritty Upscale Southern Restaurant is expected to have its grand opening next month. 

It’s Elvis Week, so Jennifer Biggs and Chris Herrington talk about what was in the 12,000 calories Elvis reportedly consumed daily.

Construction work could begin in September for the facility near Germantown Road at Winchester Road.

Williamsburg Village businesses in East Memphis have already had trouble finding parking for customers. Now they face a shortage of spaces for employees to place their vehicles.

The Caption by Hyatt’s new Talk Shop aims to be much more than a hotel lobby. 

Chef Michael Cahhal’s gumbo is different from most gumbos because it gets its smoky flavor from the chicken instead of the sausage.

On this week’s Sound Bites, Jennifer Biggs and Chris Herrington talk about the return of official dining reviews to The Daily Memphian.

At Corky’s, you can order from the bargain Swine Dining under $10 menu until 4 p.m. daily, and it’s full of full-size servings of restaurant favorites.

Sunrise opens on Mondays on Jefferson, plans to open next month on Poplar, and the Crazy Italians in Cordova has closed for good because of a staffing shortage.

The two most popular items on the menu are the house egg rolls and the lemongrass tofu, both for good reason.

Artist Ephraim Urevbu has bought a building on Jackson Avenue that he plans to renovate into an art incubator, studio space and a restaurant — with the larger goal of creating an art community.