Cooking for mom? Chances are good she and everyone else would like a big pan of Grisanti’s baked manicotti.

A former dancer and muffin maker is now delivering bagels, from plain to poppy seed, to the eastern part of Shelby County.

“We’re not out to get the little guy. We all used to be the little guy,” said John Currence, owner of Big Bad Breakfast, the restaurant he announced last month would open in Mulan’s space. 

An accidental hot sauce douse prompts a culinary epiphany for a friend — and a question for you. 

Idahoan mashed potatoes are back in Memphis, but don’t expect them in your mailbox this time around. 

“I only live about a mile from here,” said one opening day customer. “I could walk. In fact, I probably should walk.”

Torta de Merengue is so simple to make; all you need is a mixer (or a strong arm) to impress your guests.

In Inkwell, Ben Colar said he wanted to build another option that felt inviting, where people could come, relax and not have to settle.

“We are definitely still open,” said Mulan co-owner Matt Kan. 

Though the Half Shell owner didn’t plan on doing much work to the restaurant when asked about it earlier this week, well, the universe may have had other plans. 

Have you thrown a big party since COVID? I was out of practice and it was hard; Williamsburg Village in East Memphis keeps hopping; and Cooper-Young is getting bigger and badder.

With the purchase of two corners in Cooper-Young, John Currence has plans to build a Big Bad Breakfast for Midtowners.

Jody Moyt, chef at Lafayette’s, was killed after a traffic run-in; another restaurant server has been charged with second-degree murder.

Tenero Café & Butcher is bringing a taste of the Midwest to Memphis. 

The restaurant has been at Poplar and Mendenhall since 1983 and will stay where it is despite demolition of the east side of Williamsburg Village.

Muggin’ Coffeehouse to open second location near “game-changer” homes in Uptown. 

Deli Midtown opened last week at 1906 Madison Ave., offering breakfast tacos, soups and Deli on the Square’s famous array of specialty grilled cheese sandwiches.

After 18 years working in the local restaurant industry, David Hernandez and two partners have opened Ricos Tacos & ‘Ritas in Arlington to bring authentic Mexican food to the growing community. 

When The Daily Memphian asked locals what the city needs to improve the area’s culinary scene, the answers spanned the globe.

What began as a pandemic-era, cocktails-to-go service has evolved into a cozy lounge in a century-old bungalow in Cooper-Young. 

Sweet Grass is closing on Easter Sunday, but Ryan Trimm leaves us with one more recipe. This chicken jambalaya is full of flavor, but the secret is in the stock: Make your own.

Black Sheep Catering is putting on the pop-up at 409 S. Main St., where C-themed foods range from chicken, cheeseburgers and corn dogs to champagne and caviar. 

Alcenia’s has reopened on North Main, 390 days after B.J. Chester-Tamayo closed it to renovate the space where she’s operated for 25 years and owned since 2020.

With an important birthday coming up, picking a menu for the party takes care and attention; Fancy’s Fish House is open; you can eat for $10 at New Asia.

After the Hernando DeSoto Bridge shut down shut it down, the ‘diner and dive at Highway 55’ has new booths, a big new kitchen and a new patio that will seat 100.