Chris and Regina Moore of Chef Flavas recently pitched their spinach artichoke dip at Walmart’s annual Open Call, resulting in a distribution deal with the major retailer.

The “mol-e-que” sauce in the smoked pork burritos from the Dynamic Duo food cart is a little bit Houston and a little bit Memphis. 

Miccos serves milkshakes, sno cones — which are actually New Orleans-style “snowballs” — sundaes and more.

Chris Herrington is joined by Black Sheep Catering’s Meredith Clinton to talk about the plans for her new South Main speakeasy Lucky Cowboy and about her journey from Hayti, Missouri, gas stations to the Memphis food scene. 

StickEm’s owner and chef, Ermyias Shiberou, opened his food truck in 2012; when the pandemic began, he decided to streamline his business by converting his Blue Nile restaurant into a StickEm brick-and-mortar location. 

The Memphis-based brewing company believes it has a hidden advantage when it comes to conquering the Texas market. 

Two Memphis restaurants named as “crave-worthy restaurants across the South” as eateries more and more becomes reasons to travel, not just part of a trip. 

Jared Welch and the Black Sheep team plan to open a speakeasy-type bar and lounge in the basement of 409 S. Main. But to be in the know (and know the venue’s password), you’ll have to check out its Instagram account.

Tuyen Le has opened Tuyen’s Asian Bistro just down the street from where her family’s restaurant, Saigon Le, once stood.

This pear cobbler is extremely easy to make. And if you prefer peaches to pears, now’s the time to substitute them.

Bryant’s plate lunches may even make a comeback after the expansion of the Summer Avenue breakfast spot is complete. 

Lucchesi’s Beer Garden has a selection of $10 Deals for lunch or dinner, including great falafel sandwiches and meaty ones too, plus a huge selection of beer.

Sure, there are tomatoes coming in, but where do we find the best ones? Get your tickets for our Friday lunch at Magnolia & May, and plan ahead for the golf tournament and Memphis Food & Wine Festival.

“These aren’t (chefs) you’d typically see at this kind of a festival, but ones who might be at South Beach or at the New York Food and Wine Festival,” said the festival’s co-chairman. 

Chip Dunham shared the family pimento cheese recipe a few weeks ago. Now, Jeff Dunham tells us how to make the flatbread he used to serve with it at The Grove Grill.

Birdies & Bubbles and The Pit will be back at the 2022 FedEx St. Jude Championship for the opening event of the FedExCup Playoffs Aug. 10-14.

Ribs and well-sauced pork sandwiches are serious business in Memphis. Two of the best examples of each may be at a weekend wonder “taco truck” on Macon Road. 

It’s National French Fry Day, our Summer Avenue series has concluded and our Friday lunch was so much fun that we’re bringing them back once a month.

Jojo’s Espresso is beginning the business’ next chapter inside Thornwood, a mixed-use development in Germantown.

Jennifer Biggs and Chris Herrington talk about the Summer Avenue series and each reveal their five favorite takeaways.

There are still boxes being unpacked and no barista making coffee yet, but Big River Market has opened at the corner of G.E. Patterson Avenue and Tennessee Street.

In Memphis, it may feel like summer has moved in forever, but our Summer ends here, completing our four-week food tour by traveling east from Mendenhall to Stage Road, where Summer officially ends.

Daily Memphian reader Chuck Page requested a recipe, for Gazpacho Blanca, and then gave us one in return, for cake.

Jennifer Biggs and Chris Herrington talk about part three of eating their way down Summer Avenue, and Natalie van Gundy solves the mystery of the early corn harvest.

A local guide to the bars, restaurants, breweries, hotels and coffee shops where you can bring your canine companions.