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Food

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  • Food News

    Street Food: Filmmakers bring gelato to FedExForum

    With Zio Matto, the filmmaker/producer relationship — where art blends into commerce — has been replicated in a delicious frozen form. 

    By Chris Herrington September 14, 2021
  • Spirit of Memphis

    Dan Brown has left the building, and his key ring, too

    Dan Brown’s Sunday was full of old friends who came to wish the former owner of Leonard’s Pit Barbecue best of luck in his retirement.

    By Jennifer Biggs September 13, 2021
  • Food

    Street Food: Bain BBQ does breakfast, and a Texas nod to Memphis nachos

    Bain BBQ, the Texas-style food truck on Broad Avenue, has decided to embrace barbecue nachos, but with its own spin: using its housemade smoked queso with brisket.

    By Chris Herrington September 10, 2021
  • Sound Bites

    Judd Tashie talks La Baguette, Bryant’s, Ciao Bella and more

    La Baguette is open again – and will soon be for dinner – Bryant’s is humming along, and Ciao Bella prepares for a move in January.

    By Jennifer Biggs September 09, 2021
  • Food News

    La Baguette is back with pretty pastries and familiar faces

    The kitchen at the reopened La Baguette is full of experienced bakers, pastry makers and cake decorators, all there to be sure it tastes like you remember.

    By Jennifer Biggs September 09, 2021
  • Food News

    Molly’s has new owners, but they have the ‘gold’ recipe book

    Molly’s La Casita has been sold, but it’s been bought by regulars who say they plan to spruce up the Midtown restaurant a little but otherwise keep a good thing going.

    By Jennifer Biggs September 08, 2021
  • Table Talk

    Table Talk: A favorite cookbook, a big birthday, a sad loss

    Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.

    By Jennifer Biggs September 08, 2021
  • Recipes

    Recipe Exchange: Hot Onion Soufflé

    Hot Onion Soufflé is a super easy and delicious appetizer.

    By Jennifer Biggs September 09, 2021
  • Reviews

    Recipe Exchange: La Baguette Spicy Tomato Soup (1 and 2)

    La Baguette’s Spicy Tomato Soup is super simple; just pull out the double boiler.

    By Jennifer Biggs September 15, 2021
  • Food

    Instead of 98 maple bacons, Mrs. Louise gets one big doughnut cake

    You don’t turn 98 every day, but if it happens at Gibson’s, you get a cake, a couple of songs and a nice bottle of wine.

    By Jennifer Biggs September 07, 2021
  • Food

    Restaurateur Tommy Peters loved food, music and exporting ‘Memphis brand’

    Tommy Peters was a money man, not a restaurateur, but he loved music and when he met B.B. King, his path changed.

    By Jennifer Biggs September 07, 2021
  • Music

    Memphis in May announces 2022 dates

    The 2022 dates for Memphis in May have been announced and the locations for Beale Street Music Fest and the World Championship Barbecue Cooking Contest will be announced in mid-September. 

    By Jennifer Biggs September 03, 2021
  • Food News

    Popular Junior League of Memphis cookbooks priced to move

    The Junior League of Memphis needs to clear space and is selling about 1,000 cookbooks, including 750 copies of the popular ‘Heart & Soul.’

    By Jennifer Biggs September 04, 2021
  • Table Talk

    Table Talk: Herb pots, bistro news and why you should get vaccinated

    Herbs in pots don’t bring about a huge harvest, but they’re so easy to grow; La Baguette is back in business next week; and sure, I’m vaccinated and happy to say so.

    By Jennifer Biggs September 01, 2021
  • Recipes

    Recipe Exchange: Pesto

    Basil is a good place to start but you can use other herbs to make pesto, too.

    By Jennifer Biggs September 01, 2021
  • Update Collierville

    Collierville couple changes mind, decides to get COVID vaccine after St. Lucia ordeal

    The Sarwars traveled to St. Lucia, a country with a Level 3 advisory warning during the pandemic, despite being unvaccinated.

    By Jennifer Biggs August 31, 2021
  • South Memphis

    Popular West African restaurant looks to new Whitehaven location

    Tounkara opened his eponymous restaurant in 2019, in a small strip on Raines Road, very near the Memphis International Airport, serving such staples as goat curry, chicken peanut stew and jollof rice. 

    By Chris Herrington August 30, 2021
  • Food

    Bistro news: La Baguette reopens next week

    La Baguette reopens next week and, when the dining room renovation is finished, will serve bistro food for dinner. 

    By Jennifer Biggs August 30, 2021
  • Premium Food News

    Collierville restaurant owners’ dream vacation turns into COVID nightmare

    A Caribbean paradise turned bad for Angela and Tony Sarwar when they found out they had COVID just before they were to return home.

    By Jennifer Biggs August 30, 2021
  • $15 Deals

    $10 Deal: Barksdale’s country ham & red-eye gravy a country song of a breakfast

    At Midtown’s Barksdale Restaurant, 10 bucks can get you a country ham & red-eye gravy platter, the kind of breakfast worth singing about.

    By Chris Herrington September 08, 2021
  • Table Talk

    Table Talk: Masking up in restaurants and schools; Café Samovar recipe revealed

    We’re talking about masks, because what else? Really, though, wearing them properly could be what keeps our restaurants open. But is it enough to keep our kids safe?

    By Jennifer Biggs August 25, 2021
  • Recipes

    Recipe Exchange: Café Samovar’s Beef Stroganoff

    Jennifer Biggs shares the recipe for Café Samovar’s Beef Stroganoff.

    By Jennifer Biggs August 25, 2021
  • Food News

    Masks are back and we’re out of the studio for now

    Jennifer, Chris and Eric talk about new masking rules and how the high local numbers are affecting restaurants — and them.

    By Jennifer Biggs August 25, 2021
  • Food News

    New Eats: Saucy Chicken has new digs in East Memphis

    Saucy Chicken has more space and an expanded menu after moving from Crosstown to East Memphis.

    By Jennifer Biggs August 25, 2021
  • Food News

    First ‘vaccine day’ a smooth ride at RP Tracks

    If you want to eat at RP Tracks, starting this week, you have to show your vaccination card or negative COVID test. The first day of the new practice went smoothly for the University area restaurant. 

    By Jennifer Biggs August 25, 2021

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