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Food

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  • Food News

    Table Talk: Thanksgiving is family time again in 2021; let’s cook

    Make your Thanksgiving meal easier — and maybe better — by breaking down the turkey before you cook it; email your favorite holiday recipes so we can share.

    By Jennifer Biggs November 10, 2021
  • Recipes

    Recipe Exchange: Joplin Family Dressing

    A simple cornbread dressing recipe turns out a delicious pan, perfect for your Thanksgiving table.

    By Jennifer Biggs November 10, 2021
  • $15 Deals

    $10 Deal: Pop’s Tamales made authentic Mississippi Delta style

    At $2 apiece, packed with beef and spice, Pop’s Tamales are one of the city’s best deals. And getting them, from Pop’s cash-only little Orange Mound shop, is an experience unto itself. 

    By Chris Herrington November 09, 2021
  • Food News

    Melissa Cookston to open barbecue superstore in DeSoto County

    The pitmaster brings her “winningest” touch to retail; she’s opening The BBQ Allstars barbecue supply store plus more in Southaven later this month.

    By Jennifer Biggs November 09, 2021
  • North Mississippi

    Kids hone cooking skills and more at barbecue contest

    ‘If nothing else, you learn patience with barbecue because it takes a long time to cook,’ said Melissa Cookston, organizer of the World Junior Barbecue League Championship.

    By Frida Qi November 07, 2021
  • $15 Deals

    $10 Deal: Home cooking ‘fast lunch’ at Wally Hatchet’s

    Home-style cooking is served up quick and for $9.99, drink included, when you order the ‘fast lunch’ special at Wally Hatchet’s. 

    By Jennifer Biggs November 05, 2021
  • Food News

    After delay, Grind City ‘Xpo’ brings Memphis coffee community together

    The second Grind City Coffee Xpo was scheduled the week COVID truly hit Memphis. Twenty months later, it brings local shops, roasters and coffee enthusiasts together again. 

    By Chris Herrington November 03, 2021
  • Table Talk

    Table Talk: Hog and Hominy reopens; Pantà opens; and Pancho’s? Who knows?

    Hog and Hominy served its first meals at a soft opening on Tuesday and we were there to try it; Pantà is open and we were there, too. Pancho’s is still serving in West Memphis, for now, and Sweet Grass has an apple pie you gotta try.

    By Jennifer Biggs November 03, 2021
  • Recipes

    Recipe Exchange: Mini Wonton Soup

    This soup is ready in about 10 minutes with ingredients that are easy to keep on hand. A bonus is that a whole bowl weighs in around 150 calories.

    By Jennifer Biggs November 03, 2021
  • Sound Bites

    Listen to Jennifer Biggs and Chris Herrington discuss Mexican food in Memphis

    Pancho’s is closed and closing, but there’s plenty of Mexican food in Memphis; Jennifer and Chris talk about some places they like and some they remember.

    By Jennifer Biggs November 02, 2021
  • Food News

    My Favorite Things: Apple pie gets fancy at Sweet Grass

    Ryan Trimm’s take on an all-American treat hits the spot for folks who don’t usually favor fruit-filled desserts. ‘It’s the perfect apple pie for people who don’t like apple pie,’ he explains.

    By Jennifer Biggs November 02, 2021
  • Food

    Pantà Memphis delivers Catalan flavor, snack-sized and served late

    Kelly English’s new Pantà, in the former Restaurant Iris space, brings Spanish snacks, cocktails and a “joyful” vibe to Midtown, for late nights and a Sunday siesta.

    By Chris Herrington October 30, 2021
  • Food News

    Viral vegan food truck and vegan festival on this weekend’s local menu

    Memphis vegans will have two special dining opportunities this weekend.

    By Jasmine McCraven October 29, 2021
  • $15 Deals

    $10 Deal: Breakfast at Caminos de Michoacan nice way to start the day

    Whether a hot plate of Papas con Chorizo y Huevos or a tray of sweet pan dulce, either pairs well with a cup of coffee at Caminos de Michoacan, perhaps the most breakfast-friendly Mexican restaurant in Memphis. 

    By Chris Herrington October 28, 2021
  • Table Talk

    Table Talk: Pantà opening, Hog & Hominy reopening and Pancho’s seems to be closing

    Pantà opens this week, Hog & Hominy reopens next week, and it looks like the Pancho’s era has come to an end.

    By Jennifer Biggs October 27, 2021
  • Sound Bites

    Listen to Kelly English talk about his new restaurant, Pantà

    Also, find out about the Science of Beer at MoSH, coming up next week.

    By Jennifer Biggs October 27, 2021
  • Recipes

    Recipe Exchange: Pancho’s Cheese Dip and Green Dressing

    Worried about getting your Pancho’s fix? We’ve got at-home versions of the iconic Memphis restaurants’ signature recipes. 

    By Jennifer Biggs October 28, 2021
  • Food News

    Is it time to say adios to Pancho’s?

    Word on the social street is that Pancho’s will close its last two locations at the end of week. There’s no official word, but folks are flocking to the restaurant to be sure they get in a last meal, just in case.

    By Jennifer Biggs October 26, 2021
  • Food News

    Chefs Gentry, Krog join virtual dinner series

    Tickets include a three-course dinner and a bottle of wine delivered to diners’ doors along with live instruction from one of four culinary experts.

    By Jasmine McCraven October 26, 2021
  • Food News

    Felicia Suzanne’s prepares for big move with short commute

    After almost 20 years, Felicia Suzanne’s is moving to a new location. 

    By Jasmine McCraven October 26, 2021
  • Food News

    New Eats: Sugar Ghost brings fresh, local ice cream to Broad Avenue

    All of the ice creams are made from scratch, in-house, with soft serve, dipped cones, milkshakes and bubble tea also on the menu.

    By Chris Herrington October 26, 2021
  • Food News

    Hog & Hominy rising from the ashes to reopen

    Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.

    By Jennifer Biggs October 25, 2021
  • Arts & Culture

    Memphians compare hot wing places, react to Ole Miss vs UT and more

    Memphians shared their thoughts on the Ole Miss vs. UT game and their favorite local hot wing restaurants.

    By Jasmine McCraven October 22, 2021
  • Food

    GoGrisanti takeout shop coming to Germantown

    Frank and Larkin Grisanti are expanding to Germantown; they’ll open the takeout-only GoGrisanti at Farmington and Exeter in January.

    By Jennifer Biggs October 22, 2021
  • The Sidebar: Eric Barnes on arts, culture & more

    Listen to Eric Barnes, Jennifer Biggs and Chris Herrington continue their Kit Kat chit chat

    Eric Barnes, Jennifer Biggs and Chris Herrington continue their talks and tastings of Kit Kats on this week’s Sidebar podcast. 

    By Eric Barnes October 21, 2021

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