Healthy Frayser celebrated its first anniversary Friday, Nov. 13 by opening a second food sustainability hub. Each week residents from food insecure neighborhoods can pick up a free meal.
Good gas station food is one of the lesser-acknowledged advantages of Southern life and gas stations aren’t just for fried chicken anymore.
Alex Grisanti’s Elfo Pizzeria, part of Elfo Grisanti Northern Italian Cuisine, opens Friday in Southaven; here’s a sneak peek of what you’ll find.
Like everything else, a safe Thanksgiving dinner is small and distanced. But that doesn’t mean you have to give up your favorites, and you can support local restaurants while making the day easier for everyone.
Come Friday, Alex Grisanti is back in the brick and mortar restaurant business. He talks to Jennifer Biggs about what Elfo Grisanti Northern Italian Cuisine will be like on this week’s edition of Sound Bites.
The brewery already has installed “state of the art” brewing systems and plans to open this winter behind the Rec Room at 584 Tillman St. this winter.
Memphis chocolatier catches Oprah’s attention; Phillip Ashley Rix’s over-the top chocolate turtles make Oprah’s Favorite Things 2020 list.
If you’re in pursuit of good outdoor walks, good outdoor dining and quick browsing/shopping, you’ll find plenty in Little Rock, just a two-hour drive west of Memphis.
Torchy’s Tacos, long a favorite in Austin and now expanded through seven states, is bringing its first “craft casual” location to Williamsburg Village.
Jennifer Biggs, Kelly English and Sound Bites producer Natalie Van Gundy talk about the Memphis food list that shouldn’t exist, the popular foods many of us never get around to eating.
Coletta’s has been around almost 100 years and will make it through COVID, just like he did, owner Jerry Coletta says.
The fund plans to award grants monthly through the end of the year.
Sugar Avenue and Old Dominick Distillery have teamed up and the result is the Memphis Bourbon Caramel Cake. Yum.
Larry Mayes, owner of the restaurant on U.S. 70 near Appling Road, was a winner of the Memphis in May World Championship Barbecue Cooking Contest.
Taste of the District gives restaurants in the Medical District a chance to show their neighbors what they’re cooking up.
Jess Hewlette expected to be running radical.tacos now, but COVID came, things changed, and now she loves her new role as executive chef at SOB.
Both of the new spots will open next spring or summer.
Add another Mexican restaurant to the stretch of Summer Avenue we all love for our tacos and tortas. La Unica has finally opened in an old Wendy’s.
Downtown Dining Week is back Nov. 1-7, but the format will be different this year as each restaurant can decide how it participates instead of offering a meal for the standard $20 plus change.
Oxford is a short (shorter than you think) drive south of Memphis and a great place to see some new sights, eat some good food, shop a little and get home the same day.
One of the South’s legendary chefs is opening his first Memphis restaurant. John Currence plans to open Big Bad Breakfast late this year or early next.
Rock’n Dough has opened in the former Fox Ridge Pizza in Cordova with the same favorites, from pizza to beer and more, that it has in Germantown, and it continues to expand.
Jennifer Biggs talks with Karen Carrier about how she’s gotten through COVID, her winter plans, and how she ended up in the restaurant business.
From chicken to tacos, this street food stroll has some mouth-watering treats in store.
Because of COVID, Desiree Robinson of Cozy Corner received her award from the American Barbecue Hall of Fame outside the lobby of her restaurant on N. Parkway, but she was excited anyway.