A developer has given up — for now — on a two-year effort to recruit a grocery store to serve South City in an otherwise comprehensive, $227 million project to improve the quality of life in the economically distressed neighborhood.
With rising COVID numbers in Europe, loss of holiday parties, outdoor seating concerns in winter and diners who are increasingly canceling, restaurateurs worry about the coming months.
SOBEast’s menu isn’t exactly the same as SOB’s Downtown menu, but the duck fried rice made the trip and it’s a fine little shareable.
Jennifer Biggs and Chris Herrington talk about what they’ve been cooking, how recipes are little more than suggestions, and as it happens, about tacos and Asian food.
New Asia, a favorite Chinese restaurant known for its authentic dishes and a large Chinese-American selection, has finally reopened its Germantown dining room.
Coming events include a reinvented St. Ann Fall Fest with food from Coletta’s, and another Restaurant Phoenix Project event, this time to benefit Claire’s House. Plus, New Asia and Sakura dining rooms reopen.
As a new recurring feature, I’ll be on the hunt for street-food finds in the Memphis area: good stuff from food trucks, farmers markets, gas stations, walk-up windows and the like.
Reopening a restaurant as large as The Majestic Grille isn’t in the cards just yet, not when we’re playing a COVID hand, but Patrick & Deni Reilly are getting by with a little Italian place.
High Point Grocery isn’t trying to compete with liquor stores, but has added a small wine section to give shoppers a convenient option.
Outdoor seating on Huling outside Puck Food Hall needs to be enjoyed while the weather begs you to get out and eat, work a bit, maybe even have a cocktail. And you can order from neighboring restaurants, like Grecian Gourmet, too.
Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.
Bars and restaurants can begin to stay open until midnight under the new Shelby County Health Department directive that goes in effect on Oct. 7; enforcement will be beefed up, Alisa Haushalter says.
A weekend hoe-down on a farm raised money to help Johnny Kirk’s Third Plate Pastures get through a tough spot, and the Restaurant Phoenix Project has three more events planned for the year.
Staying open two more hours at night could make all the difference for bars that were closed for almost three months because of COVID, owners say.
At Tavern 018 in Cordova, the plate lunch is a remarkable bargain at $7; the food is good and most of it is from scratch.
Nick Scott will open Salt | Soy in the former Lucky Cat space on Broad Avenue in about a month. Scott’s Alchemy reopens today in Cooper-Young.
Part of Turner Dairy’s plant site next to Overton Square is not zoned for trailer parking or materials storage. So the dairy is seeking zoning variances from the Board of Adjustment.
Father Nicholas Vieron lived an extraordinary life and did it with devotion to big causes and enthusiasm for simple pleasures.
Lucky the cockatoo moved to a sanctuary for exotic birds in April, but Hurricane Sally drove him back to Memphis.
During the past six months, business at Waffle Mania on Peres Avenue has continued to remain strong and for the co-franchisee, that’s a “blessing.”
Tacos 4 Life Grill is open in Collierville. The restaurant likes to say its tacos have a mission.
The latest Health Directive goes into effect at midnight.
The Office@Uptown served many purposes, but its most important aspect was serving the community and Uptown residents in whatever way – or space – was needed.
The Grove at Germantown Performing Arts Center provides a socially-distanced outdoor dinner and a movie event on Thursdays through Oct. 15.
Shelby County will offer grants up to $10,000 for limited-service restaurants closed during COVID-19; the application process begins Tuesday.