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What to Order: At The Overland, try the elk

By , Daily Memphian Updated: September 23, 2024 4:00 AM CT | Published: September 23, 2024 4:00 AM CT
Chris Herrington
Daily Memphian

Chris Herrington

Chris Herrington covers the Memphis Grizzlies and writes about Memphis culture, food, and civic life. 

When it comes to Memphis dining, what do we want that we don’t already have?

It’s a common food topic, one I’ve batted around on multiple podcasts over the years, and “Montana” has never come up. 

But maybe it should have?


New Germantown restaurant has Western-inspired feel


It’s one of the handful of U.S. states I’ve never visited, but a little internet research on the foods of Montana and the Mountain West yields lots of beef, bison and elk, huckleberries, flatland cherries and meat-filled pasties. 

You’ll find some of those things on the menu at The Overland, a Montana-influenced restaurant that opened last week on the top floor of the TownePlace Suites hotel in Germantown’s Thornwood development. 

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