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Food News

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  • Food

    Frost bakery opens third Shelby County location

    “I only live about a mile from here,” said one opening day customer. “I could walk. In fact, I probably should walk.”

    By Jennifer Biggs May 02, 2022
  • Food

    New Edge District cocktail bar preps May opening

    In Inkwell, Ben Colar said he wanted to build another option that felt inviting, where people could come, relax and not have to settle.

    By Elle Perry April 30, 2022
  • Food

    Mulan promises five more years in Cooper-Young

    “We are definitely still open,” said Mulan co-owner Matt Kan. 

    By Jordan Arellano April 30, 2022
  • Premium Table Talk

    Table Talk: Parties are hard, Cooper-Young is changing, and East Memphis is booming

    Have you thrown a big party since COVID? I was out of practice and it was hard; Williamsburg Village in East Memphis keeps hopping; and Cooper-Young is getting bigger and badder.

    By Jennifer Biggs April 27, 2022
  • Food

    Area’s second Big Bad Breakfast coming to Cooper-Young

    With the purchase of two corners in Cooper-Young, John Currence has plans to build a Big Bad Breakfast for Midtowners.

    By Jennifer Biggs April 29, 2022
  • Food

    New Eats: Tenero Café & Butcher makes the cut

    Tenero Café & Butcher is bringing a taste of the Midwest to Memphis. 

    By Jennifer Biggs April 29, 2022
  • Business

    Muggin’ Coffeehouse to open new location this fall

    Muggin’ Coffeehouse to open second location near “game-changer” homes in Uptown. 

    By Christin Yates April 25, 2022
  • Midtown

    Deli on the Square owner takes the wheel with new Midtown location

    Deli Midtown opened last week at 1906 Madison Ave., offering breakfast tacos, soups and Deli on the Square’s famous array of specialty grilled cheese sandwiches.

    By Christin Yates April 22, 2022
  • Premium Midtown

    I’ll have what she’s having: The story behind Memphis Whistle, its drinks and its owners

    What began as a pandemic-era, cocktails-to-go service has evolved into a cozy lounge in a century-old bungalow in Cooper-Young. 

    By Peggy Burch April 22, 2022
  • Food

    New Eats: CCC pop-up offers ‘refined gas-station food’

    Black Sheep Catering is putting on the pop-up at 409 S. Main St., where C-themed foods range from chicken, cheeseburgers and corn dogs to champagne and caviar. 

    By Chris Herrington April 22, 2022
  • Food

    New Eats: Alcenia’s reopens with new look and familiar favorites

    Alcenia’s has reopened on North Main, 390 days after B.J. Chester-Tamayo closed it to renovate the space where she’s operated for 25 years and owned since 2020.

    By Jennifer Biggs April 14, 2022
  • Downtown

    Hey, Momma! Dive bar undergoing renovations before reopening

    After the Hernando DeSoto Bridge shut down shut it down, the ‘diner and dive at Highway 55’ has new booths, a big new kitchen and a new patio that will seat 100. 

    By Jennifer Biggs April 22, 2022
  • Food News

    Chef Tam takes win from ‘Chopped’ to cheers on Union

    Tamra ‘Chef Tam’ Patterson goes on ‘Chopped,’ shows everyone what you do in a BLT battle and brings the win home to Memphis.

    By Jennifer Biggs April 07, 2022
  • Food News

    Beer for the hair and now: Soul & Spirits kicks off patio season with new festival

    The new Manes on Main spring beer festival — the “mane” a nod to Memphis vernacular as well as the brewery’s lion logo — will include a hair and beard contest. 

    By Jordan Arellano April 07, 2022
  • Premium Food

    Ciao Bella owners look to ‘stepped up’ menu, more space

    Work has started on Ciao Bella as the longtime local Italian restaurant moves to Sanderlin Centre, just around the corner from where it all began. 

    By Jennifer Biggs April 05, 2022
  • Food News

    Pinball wizards and wannabes find a home at Flip Side

    At Memphis’ new pinball pub, David Yopp will showcase a rotating group of machines — from his personal collection of around 70 games, dating from the mid-1970s to the present — for serious and casual players alike. 

    By Chris Herrington April 02, 2022
  • Food

    Limelight to shine at former Farm & Fries location

    Pair behind Pyro’s plan Instagram-worthy place on Poplar Pike. 

    By Jennifer Biggs March 29, 2022
  • Food

    Let’s Do it again: Sushi restaurant returns with monthly pop-up

    For six hours, Bar DKDC stepped back almost a decade and became Dō. Next month, it happens again.

    By Jennifer Biggs March 24, 2022
  • Real Estate

    Soul & Spirits to move forward with beer garden

    The craft brewery will install a temporary patio this spring with plans for a permanent installation for future use. 

    By Neil Strebig March 24, 2022
  • Food

    Hampline Brewing turns one and there’s a party to celebrate

    Although the real anniversary has come and gone, Hampline will celebrate its first year on March 26, 2022 with barbecue, music and, of course, beer. 

    By Jennifer Biggs March 24, 2022
  • Arlington

    Arlington Whataburger site plan approved

    The Whataburger location in Arlington has received site plan approval from the town’s Planning Commission, moving it closer to construction.

    By Michael Waddell March 22, 2022
  • Food

    Paula Raiford’s new beer honors her late father, club’s history

    “Being at Raiford’s, you know you’re going to drink multiple beers. We wanted something you could enjoy throughout the night.” 

    By Jasmine McCraven March 21, 2022
  • Food News

    New Eats: Tonica is a worthy cousin to Ecco on Overton Park

    Tonica serves up signature gin tonics, true to its Spanish influences, along with tapas and paella. But that doesn’t mean there’s not room for chicken wings on the menu at Sabine Bachmann’s latest restaurant.

    By Jennifer Biggs March 18, 2022
  • Update Food

    Cocktail bar to make a ‘Cameo’ at The Citizen

    Veteran bartenders will soon open Cameo in The Citizen and along with a host of cocktails and good food, offer this light-hearted atmosphere: “A complete desecration of your grandma’s parlor.”

    By Jordan Arellano March 17, 2022
  • Premium Food News

    20 years later, chef returns ‘home’ to McEwen’s

    Chef Joe Cartwright returns to McEwen’s, the restaurant he said not only defined his career but set his path for life.

    By Jennifer Biggs March 16, 2022

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