Craft beer and hot wings make beautiful music — and up to 240 different flavor combinations — together on Beale Street. 

Bain Barbecue & Bakery fully lives up to its name later this week, as a converted propane tank smoker named Peggy is on-site and turning out Texas brisket plus more.

Elwood’s owner Tim Bednarski fulfills a reader request with the jerk shrimp recipe he says is the one they made back when he was at Bahama Breeze.

For example, there are grit cakes, filled with your choice of shrimp, salmon croquettes, chicken, pork or vegetables.

The Memphis Mushroom Festival concluded Sunday and included observational forays, workshops covering sustainable agriculture and tips on how to use psychedelics as medicine. 

Deni and Patrick Reilly will open Cocozza in Harbor Town this fall, and June 5 is your last chance to grab weekend brunch at The Majestic Grille.

Rotolo’s Craft & Crust in East Memphis offers Chicago deep-dish pizza. And it’s good. 

“We only serve spicy,” said Flame MaLaTang manager William Weng of the new pop-up in the Viet Hoa Food Market at 40 N. Cleveland St.

Some favorites missing from last fall’s smaller festival — gyros, lamb chops — are back, alongside 28,000 cookies, music, dancing and more. 

“The best bartender in Memphis” is now slinging drinks Downtown. 

After receiving a $15,000 grant from EDGE, Kaye’s Pints & Scoops has opened at 2089 Winchester Road in Whitehaven, where the owners craft ice creams made with locally sourced ingredients.

The Memphis in May World Championship Barbecue Cooking Contest concludes at Liberty Park as winners are announced, and hope sizzles for a return to Tom Lee Park in 2023.

A graduate of Penn State’s Ice Cream Short Course and a former student of a “gelato master” at a French pastry school in Chicago, Hugh Balthrop takes great pride in the art of gelato-making.

A new world champion of barbecue is waiting in the wings. And, more accurately, also in the hogs, the sauce and the “anything but.” It all starts today at 5 p.m. 

When the pandemic hit in 2020, Nick Barbian had a choice: Move back to Austin or make his mark in Memphis.

A former dancer and muffin maker is now delivering bagels, from plain to poppy seed, to the eastern part of Shelby County.

“We’re not out to get the little guy. We all used to be the little guy,” said John Currence, owner of Big Bad Breakfast, the restaurant he announced last month would open in Mulan’s space. 

Idahoan mashed potatoes are back in Memphis, but don’t expect them in your mailbox this time around. 

“I only live about a mile from here,” said one opening day customer. “I could walk. In fact, I probably should walk.”

In Inkwell, Ben Colar said he wanted to build another option that felt inviting, where people could come, relax and not have to settle.

“We are definitely still open,” said Mulan co-owner Matt Kan. 

Have you thrown a big party since COVID? I was out of practice and it was hard; Williamsburg Village in East Memphis keeps hopping; and Cooper-Young is getting bigger and badder.

With the purchase of two corners in Cooper-Young, John Currence has plans to build a Big Bad Breakfast for Midtowners.

Tenero Café & Butcher is bringing a taste of the Midwest to Memphis. 

Muggin’ Coffeehouse to open second location near “game-changer” homes in Uptown.