Operated out of Kelly Daniele’s home, the Chicks N Cheese sells creative, colorful arrangements of tasty meats, cheese, fruit and veggies, along with candies, nuts, olives, pretzels, crackers and flowers.
The culinary ghost of Coach Cal will be but a dusty memory now that a new name is over the door at the DoubleTree Hilton on Sanderlin.
Mashama Bailey of The Grey comes to Dixon Gallery & Gardens for a special dinner; fall means festival season and plenty are coming.
Baking is underway for the 62nd Memphis Greek Festival, coming Oct. 8 and Oct. 9. It’s a bit smaller, but ‘still a party.’
A documentary about the Rendezvous has taken more than four years to film about 700 hours of footage, and the hope is that an 80-minute film will find its way to a film festival in early 2022.
B.R. Distilling, makers of Blue Note spirits, have new products in the market and new markets opening as this local company grows at a rapid pace.
Shrimp toast is a delicious and simple appetizer, especially if you cook it ahead of time and freeze it.
Two Girls and a Whip returns, this time as a bakery instead of a cakery, with a menu of sweet and savory baked items for take out.
Quarles' current and upcoming projects include more work for Apartment Therapy, a commercial project with City & State and residential spaces.
Hampline Brewing Company is small, but the beer is excellent and the neighborhood bar vibe makes it a fun place to relax and enjoy the brew.
Whataburger continues its expansion into the local market with the announcement of a location on Airline Road in Arlington.
Three Bartlett couples recently partnered to save the Side Porch Steak House, an important suburban landmark not only to them but the community at large.
Dan Brown finishes up a 59-year career at Leonard’s, Molly’s La Casita has been sold, and La Baguette has reopened after renovation.
If you want to drink beer at Cooper-Young Beerfest, you need to have a shot — in the arm — first. Proof of coronavirus vaccination will be required at the gate.
With Zio Matto, the filmmaker/producer relationship — where art blends into commerce — has been replicated in a delicious frozen form.
Dan Brown’s Sunday was full of old friends who came to wish the former owner of Leonard’s Pit Barbecue best of luck in his retirement.
The kitchen at the reopened La Baguette is full of experienced bakers, pastry makers and cake decorators, all there to be sure it tastes like you remember.
Molly’s La Casita has been sold, but it’s been bought by regulars who say they plan to spruce up the Midtown restaurant a little but otherwise keep a good thing going.
Memphis took a punch with the death of Tommy Peters; ‘Mrs. Louise’ turned 98; your spicy tomato soup recipe is delivered.
The Junior League of Memphis needs to clear space and is selling about 1,000 cookbooks, including 750 copies of the popular ‘Heart & Soul.’
A Caribbean paradise turned bad for Angela and Tony Sarwar when they found out they had COVID just before they were to return home.
Jennifer, Chris and Eric talk about new masking rules and how the high local numbers are affecting restaurants — and them.
Saucy Chicken has more space and an expanded menu after moving from Crosstown to East Memphis.
If you want to eat at RP Tracks, starting this week, you have to show your vaccination card or negative COVID test. The first day of the new practice went smoothly for the University area restaurant.
It’s a long trip from Boston to Memphis, but the cold-water cod for the fish and chips at The Majestic Grille gets here fast, flown in each week.