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Food News

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  • North Mississippi

    Former Memphis Grizzlies standout plans sports bar location in Southaven

    Mike Miller plans to open his fourth Let It Fly next summer, in Southaven’s Silo Square.

    By Toni Lepeska August 16, 2022
  • Food

    New Eats: Enjoy all the old favorites at the new Sakura

    Sakura, the vanguard for offering sushi rolls as overstuffed as a 1990s Pottery Barn sofa, has opened a third area location on New Byhalia Road in Collierville.

    By Jennifer Biggs August 16, 2022
  • Premium Neighborhoods

    Williamsburg parking problems to get worse before they get better

    Williamsburg Village businesses in East Memphis have already had trouble finding parking for customers. Now they face a shortage of spaces for employees to place their vehicles.

    By Jennifer Biggs August 15, 2022
  • Food

    Downtown’s Talk Shop hopes to speak locals’ language, too

    The Caption by Hyatt’s new Talk Shop aims to be much more than a hotel lobby. 

    By Jordan Arellano August 14, 2022
  • Premium Food News

    South Main pioneer sees art opportunity on Jackson Avenue

    Artist Ephraim Urevbu has bought a building on Jackson Avenue that he plans to renovate into an art incubator, studio space and a restaurant — with the larger goal of creating an art community. 

    By Peggy Burch August 08, 2022
  • Premium Food News

    As Beauty Shop turns 20, Karen Carrier looks at past, future — and a big party

    Beauty Shop celebrates its 20th anniversary with the re-opening of Back Dō/Mi Yard, Harlan T. Bobo performs at Bar DKDC, and Karen Carrier takes a look at how it started and where she’s headed.

    By Jennifer Biggs August 03, 2022
  • Food

    Tuyen’s Asian Bistro opens in Crosstown neighborhood

    Tuyen Le has opened Tuyen’s Asian Bistro just down the street from where her family’s restaurant, Saigon Le, once stood.

    By Jennifer Biggs July 26, 2022
  • Food

    Bryant’s Breakfast plans expansion

    Bryant’s plate lunches may even make a comeback after the expansion of the Summer Avenue breakfast spot is complete. 

    By Jordan Arellano July 23, 2022
  • Food

    ‘Upscale convenience store’ opens for coffee, lunch, staples in South Main

    There are still boxes being unpacked and no barista making coffee yet, but Big River Market has opened at the corner of G.E. Patterson Avenue and Tennessee Street.

    By Jennifer Biggs July 13, 2022
  • Food

    Dog days are here: A dozen places where you can hang with your hound

    A local guide to the bars, restaurants, breweries, hotels and coffee shops where you can bring your canine companions. 

    By Jordan Arellano July 09, 2022
  • Premium Food

    Cordova’s Amplified Meal Prep is big on flavor, convenience — and counting macros

    After helping friends with healthy, prepared meals, Richard and Molly McCracken quickly gained a steady business from customers in the local fitness community who needed help eating and calculating their macronutrients.

    By Christin Yates July 08, 2022
  • Food

    Whataburger returns to Memphis area next week

    With several new Whataburgers slated for the Memphis area before the end of next year, its longtime fans are ready. 

    By Jennifer Biggs July 08, 2022
  • Food

    Former Café 61 owner joins Second Line, Pantà as new GM

    Some of the recipes from the former Café 61 remain sought after by Memphis diners, and there’s a possibility one or two might end up at The Second Line. 

    By Jennifer Biggs July 07, 2022
  • Dining Guides

    Taste of Summer: Two meat markets, a Queen and the Kay

    The latest installment of our Summer Avenue restaurant guide includes the small stretch that might be the culinary heart of the street. 

    By Chris Herrington and Jennifer Biggs July 27, 2022
  • Food

    New Midtown ‘Bistro’ will bring back many Saigon Le signature dishes

    “Everybody says it’s time to do Saigon Le,” said Tuyen Le, one of the sisters who worked at the Midtown restaurant. “They say they want the good food back.”

    By Jennifer Biggs July 01, 2022
  • Dining Guides

    Taste of Summer: Turn back time at Nagasaki, enjoy breakfast at Bryant’s

    With some sit-down Japanese, some classic takeout Chinese and the unlikely union of meat-and-three and Thai, the second installment of our Summer Avenue food guide reaches a stretch of the street where “old Memphis” and “international Memphis” are often one and the same.

    By Chris Herrington and Jennifer Biggs July 27, 2022
  • Premium Spirit of Memphis

    Marmalade Restaurant preserved more than Southern food

    Almost a decade before the National Civil Rights Museum opened, the Marmalade Restaurant and Lounge thrived on Calhoun Avenue.

    By Christin Yates July 11, 2022
  • Food

    Raise a glass to veterans at Operation Better Days fundraiser

    Local nonprofit, Operation Better Days, is holding a Beer and Brat Festival fundraiser July 1 at Grind City Brewing Co. to help transitioning veterans and their families. 

    By Jasmine McCraven June 30, 2022
  • Food

    Memphis Sandwich Clique co-founder wakes from 10-day coma

    Memphis Sandwich Clique cofounder Ryan Hopgood’s family was prepared to donate his organs. Now they’re calling his recovery a miracle.

    By Jennifer Biggs June 23, 2022
  • Food

    Magnolia & May adds new chef, opens for lunch

    After opening during the height of the COVID-19 pandemic, East Memphis’ Magnolia & May has brought back lunch. 

    By Jennifer Biggs June 22, 2022
  • Food

    Taste of Summer: The definitive guide to Memphis’ best street for foodies

    On the first day of Summer, we begin our food tour of Summer Avenue — “one long, rolling unofficial international market” — with the roughly 2-mile section on the west end where you’ll find several of the street’s best-kept secrets.

    By Chris Herrington and Jennifer Biggs July 27, 2022
  • Food

    Free festivals focus on food, Black businesses this weekend

    Cynthia Daniels brings the Memphis Vegan Festival to the Pipkin Building on Saturday and the Juneteenth Shop Black Festival to the same place on Sunday. 

    By Jennifer Biggs June 14, 2022
  • Arts & Culture

    Chef Russell Casey’s team takes home top honors at ‘Chopped’ breakfast

    As a preview for Saturday’s Le Bon Appetit fundraiser for Le Bonheur, an all-star group of chefs participated in a “Chopped”-themed cooking competition.

    By Christin Yates June 10, 2022
  • Food

    New Eats: Former Pancho’s space now home to new Mexican restaurant

    Antigua Mexican Bar & Grill has opened in the former East Memphis location of Pancho’s, and everything is different, from the menu to the interior.

    By Jennifer Biggs June 09, 2022
  • Food News

    Le Bon Appetit returns to Crosstown Concourse this weekend

    After a series of virtual events in 2020, Le Bon Appetit brings local chefs and out-of-town chefs back, in-person, for a walk-around tasting. 

    By Jennifer Biggs June 08, 2022

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