Business has been booming for Biscuits & Jams since they opened, and the restaurant could expand to other cities next year. 

The ground floor will also sell and display local Memphis artwork.

Charles Cavallo, who also owns The Cupboard restaurant, plans to fully renovate the ground-floor commercial space, which was once a jewelry store.

With a few hundred guests, Jim’s Place celebrated 100 years. And the memories? Untold thousands.

Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.

Pancho’s has served the Memphis community for over 60 years and is known for its varieties of queso dips that have been available in 1,200 stores. 

Let someone else do the cooking for Thanksgiving, and help support local businesses, too. But jump on it because most deadlines are looming.

Reny Alfonso, the chef at Chez Philippe from 2005 to 2010, has returned to Memphis and will open Bog & Barley at Regalia with DJ Naylor.

Make your Thanksgiving meal easier — and maybe better — by breaking down the turkey before you cook it; email your favorite holiday recipes so we can share.

The pitmaster brings her “winningest” touch to retail; she’s opening The BBQ Allstars barbecue supply store plus more in Southaven later this month.

The second Grind City Coffee Xpo was scheduled the week COVID truly hit Memphis. Twenty months later, it brings local shops, roasters and coffee enthusiasts together again. 

Ryan Trimm’s take on an all-American treat hits the spot for folks who don’t usually favor fruit-filled desserts. ‘It’s the perfect apple pie for people who don’t like apple pie,’ he explains.

Memphis vegans will have two special dining opportunities this weekend.

Word on the social street is that Pancho’s will close its last two locations at the end of week. There’s no official word, but folks are flocking to the restaurant to be sure they get in a last meal, just in case.

Tickets include a three-course dinner and a bottle of wine delivered to diners’ doors along with live instruction from one of four culinary experts.

After almost 20 years, Felicia Suzanne’s is moving to a new location. 

All of the ice creams are made from scratch, in-house, with soft serve, dipped cones, milkshakes and bubble tea also on the menu.

Despite supply chain delays, a staffing shortage and a new pandemic world, Hog & Hominy reopens Nov. 5, 22 months after a fire destroyed the East Memphis restaurant.

The WynnBET Sports Bar at FedExForum will seek to bring fans into FedExForum even when the homecourt isn’t in action. 

Beer lovers raised a glass to the return of Memphis Brewfest, and the addition of Brunchfest, at Liberty Bowl Memorial Stadium.

Jones’ Bar-B-Q in Marianna makes The New York Times’ 2021 Restaurant List, and it’s an easy drive across the Arkansas Delta.

John Currence’s signature breakfast restaurant finally got ahead of the supply chain and is open in East Memphis, and serving good food.

Operated out of Kelly Daniele’s home, the Chicks N Cheese sells creative, colorful arrangements of tasty meats, cheese, fruit and veggies, along with candies, nuts, olives, pretzels, crackers and flowers.

The culinary ghost of Coach Cal will be but a dusty memory now that a new name is over the door at the DoubleTree Hilton on Sanderlin.