The craft brewery will install a temporary patio this spring with plans for a permanent installation for future use. 

Although the real anniversary has come and gone, Hampline will celebrate its first year on March 26, 2022 with barbecue, music and, of course, beer. 

The Whataburger location in Arlington has received site plan approval from the town’s Planning Commission, moving it closer to construction.

“Being at Raiford’s, you know you’re going to drink multiple beers. We wanted something you could enjoy throughout the night.” 

Tonica serves up signature gin tonics, true to its Spanish influences, along with tapas and paella. But that doesn’t mean there’s not room for chicken wings on the menu at Sabine Bachmann’s latest restaurant.

Veteran bartenders will soon open Cameo in The Citizen and along with a host of cocktails and good food, offer this light-hearted atmosphere: “A complete desecration of your grandma’s parlor.”

Chef Joe Cartwright returns to McEwen’s, the restaurant he said not only defined his career but set his path for life.

The Food Network host’s farewell tour (and at least one lucky attendee) will be on stage at The Orpheum this week. 

Tamra Patterson, better known as Chef Tam, is a contestant on ‘Chopped’ in April, has a new restaurant in Texas, and has found a happy life in Memphis.

The East Memphis dining area will get its first brewery and taproom when Hook Point Brewing Co. opens there this summer.

Rizzo’s is the second popular restaurant in the past week to announce it’s closing; recovery from COVID is taking a toll.

The owner of Shroomlicious, one of this year’s Memphis Black Restaurant Week pop-ups, is focused on buying a food truck and growing the business into a mobile mushroom operation. 

Cooper-Young will soon lose Sweet Grass; owner Ryan Trimm says it’s a ‘secondary casualty’ of COVID.

Memphian Ali Manning has written a new children’s book to help grow healthier adults. 

It’s Lent, so it’s time for a little extra fish in your diet. Today we bring you five dishes from some of the more upscale places around town. 

Related story: 

Fish Fry-days are back: Here’s where to find a church fish fry this Lent

The grand opening of the store, off South Main Street, is next week, but you can start shopping at 8 a.m. Thursday, March 3.

Memphis weekend features Catalan food, a stroll through the tractors and combines at the Mid-South Farm & Gin Show, and a tribute to Father Nicholas Vieron at the Memphis Restaurant Association banquet.

The Cellar Lounge at Folk’s Folly has a good burger, as you would expect. But the atmosphere is the thing. 

With two locations already in town, the fast-casual grill is opening a third in early March on a street already rich with Mexican food options.

Adrian Granderson, Joe Johnson and Robert Higgins, all originally from Memphis, opened WKND Hang Suite in the South Main Historic District in 2018. 

Bartlett’s Side Porch Steakhouse is back, saved by a group of regulars who’ve made this neighborhood hangout even more of the neighborhood. 

When Restaurant Iris reopens in East Memphis, expect a big, rollicking New Orleans-style place very different from the small Iris that started in Midtown.

“I started thinking about a whole soul food menu and realized it would be cool for Black History Month, and that it would also be far different from what anyone else is doing,” the Memphis chocolatier said.

Wendy McCrory was 25 years old when she bought her Gus’s franchise; 22 years later, she has 34 across the country and she’s not slowing down.

The cottage bakers are licensed and legal, just not as well known because they bake from home or leased commercial space instead of having a store. That’s changing for one of them next month.