Still shopping? No shame. We’re here to help you find something local that your favorite foodie will be happy to find under the tree.

A group of five friends starts cooking barbecue for 48 hours starting Friday morning; they plan to break the Guinness World Record, and you’re invited.

The eighth restaurant owned by a Daniele brother of Milano’s Pizza has opened, this one on Germantown Parkway in Cordova. 

When they closed McEwen’s for COVID, Bert Smythe and John Littlefield figured they’d be down for about 14 days. Soon, 641 days later, the beloved Downtown restaurant is reopening.

Like Santa’s list, the annual baking checklist has to be checked twice and the result is usually the same: Scratch. Too much trouble, not enough time. But this year, a few new things make the cut.

“Memphis Cuisine” is a 30-year-old book that continues to provide gifts of restaurant recipes that were popular at the time.

Pho Saigon has been sold, but it’s staying in the family and you can still get a hearty lunch for less than $10; try $7.99.

Kohesian has sold its concept and the restaurant’s last day is Friday. Spence Ray is hopeful about the direction of the development. Maggie Louise Bridal appears set to open in a prominent space on the site.

The popular taco truck opens a fourth Memphis-area location, at a well-trafficked Midtown corner, while its owner plans a sit-down restaurant in Germantown.

Business has been booming for Biscuits & Jams since they opened, and the restaurant could expand to other cities next year. 

The ground floor will also sell and display local Memphis artwork.

Charles Cavallo, who also owns The Cupboard restaurant, plans to fully renovate the ground-floor commercial space, which was once a jewelry store.

With a few hundred guests, Jim’s Place celebrated 100 years. And the memories? Untold thousands.

Wolf River Brisket has opened in Crosstown Concourse, bringing smoked brisket, chicken and salmon to the restaurant space where Next Door American Eatery was until COVID started.

Pancho’s has served the Memphis community for over 60 years and is known for its varieties of queso dips that have been available in 1,200 stores. 

Let someone else do the cooking for Thanksgiving, and help support local businesses, too. But jump on it because most deadlines are looming.

Reny Alfonso, the chef at Chez Philippe from 2005 to 2010, has returned to Memphis and will open Bog & Barley at Regalia with DJ Naylor.

Make your Thanksgiving meal easier — and maybe better — by breaking down the turkey before you cook it; email your favorite holiday recipes so we can share.

The pitmaster brings her “winningest” touch to retail; she’s opening The BBQ Allstars barbecue supply store plus more in Southaven later this month.

The second Grind City Coffee Xpo was scheduled the week COVID truly hit Memphis. Twenty months later, it brings local shops, roasters and coffee enthusiasts together again. 

Ryan Trimm’s take on an all-American treat hits the spot for folks who don’t usually favor fruit-filled desserts. ‘It’s the perfect apple pie for people who don’t like apple pie,’ he explains.

Memphis vegans will have two special dining opportunities this weekend.

Word on the social street is that Pancho’s will close its last two locations at the end of week. There’s no official word, but folks are flocking to the restaurant to be sure they get in a last meal, just in case.

Tickets include a three-course dinner and a bottle of wine delivered to diners’ doors along with live instruction from one of four culinary experts.