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Food News

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    901 Day, alley seating at the Rendezvous, and a choice of Ireland or Spain this week

    901 Day will still go on Tuesday, but there won’t be a large public event. Some local restaurants are celebrating with $9.01 menu items; on Thursday, your choice is Irish and Scotch whiskey or Spanish food and wine.

    By Jennifer Biggs August 31, 2020
  • Food News

    Indigo Ag plants seeds for high-tech farming course statewide

    Tennessee College of Applied Technology in Covington this fall will launch a new Digital Agronomy Assistant training program developed in collaboration with Indigo Ag and state agencies.

    By Wayne Risher August 27, 2020
  • Premium Food News

    SOB owners focused on their first restaurant during COVID

    Ed and Brittany Cabigao permanently closed two restaurants because of COVID, but they’re expanding SOB with SOBEast, coming to the former Interim space in a few weeks.

    By Jennifer Biggs August 27, 2020
  • Food News

    Future of food, health converge in Crusonia on Delta

    FedEx chief Frederick W. Smith and Indigo Ag CEO and director David Perry will discuss Memphis and innovation during the Food Is Health Forum presented by Crusonia on the Delta.

    By Wayne Risher August 27, 2020
  • Food News

    Wahlburgers to go ‘Wild’ at Pyramid

    Walhburgers will be in Memphis after all: Wahlburgers Wild, a new concept, is coming to Bass Pro Shops at the Pyramid.

    By Jennifer Biggs August 25, 2020
  • Premium Food News

    Karen Carrier adds Hazel’s Lucky Dice to her Cooper-Young compound

    Veteran restaurateur Karen Carrier has a new place opening in a couple of weeks. She’s going to her roots, opening a Jewish deli and naming it after her mother.

    By Jennifer Biggs August 25, 2020
  • Premium Food News

    Memphis on TV; Feed the Front Lines lives on, and more

    Three upcoming television shows feature Memphians, two this week and a Netflix series with Melissa Cookston coming up in September; Feed the Front Lines continues; and we even have upcoming events.

    By Jennifer Biggs August 24, 2020
  • Premium Food News

    Ryan Trimm faces a triple COVID challenge in an uncertain future

    Restaurateur is juggling a diner, a steakhouse and a neighborhood restaurant. One will likely make it through COVID; the fate of the others is uncertain.

    By Jennifer Biggs August 21, 2020
  • Premium Food News

    Alex Grisanti is sober, slimmer, and headed to Southaven

    Alex Grisanti is keeping his food truck but is headed back to the kitchen. He’s opening Elfo’s, the first Grisanti restaurant in DeSoto County, next month.

    By Jennifer Biggs August 20, 2020
  • Food News

    Restaurant Iris becomes a Catalan cafe for a few weeks

    Kelly English turns to one of his favorites for a series of ‘pop-ups’ at Restaurant Iris, when he changes the menu to Catalan cuisine for a few weeks.

    By Jennifer Biggs August 19, 2020
  • Food News

    High Point Grocery is open and ‘The Neighborhood’ welcomes it

    The neighborhood grocery in East Memphis is open and the High Point neighborhood is so happy to see it that it planted a sign.

    By Jennifer Biggs August 19, 2020
  • Premium Food News

    McMillins’ new dinner series, Restaurant Phoenix Project, launches next week

    Spencer and Kristin McMillin continue their volunteerism with their latest venture, the Restaurant Phoenix Project — and there’s a cookbook in the bag from their year at Caritas.

    By Jennifer Biggs August 18, 2020
  • Food News

    Local Black-owned restaurants receive $25,000 awards from Discover

    Three Black-owned Memphis restaurants — a new one, an institution and a food truck — have each received a $25,000 award from Discover and there’s more money to give away.

    By Jennifer Biggs August 17, 2020
  • Food News

    High Point Grocery to open under new ‘caretaker’

    New owner Rick James said people kept asking if the High Point employees and butcher shop would be back, and if the Midtown Cash Saver beer selection would come to the grocery. He gave them the answers they wanted to hear.

    By Jennifer Biggs August 14, 2020
  • Premium Food News

    City Tasting Box springs from City Tasting Tours

    Memphis-made goodie boxes can be shipped around the country or picked up locally. 

    By Jennifer Biggs August 14, 2020
  • Premium Food News

    Restaurants 2021: What’s ahead for Bari

    Not all restaurants are going to make it through the pandemic; today we start to look at what independent restaurateurs in Memphis think about the weeks and months ahead.

    By Jennifer Biggs August 12, 2020
  • Premium Food News

    It’s pretend, but the COVID game is good practice at Muddy’s bakery

    At Muddy’s Bake Shop, the COVID game is part of the new culture, as much a part of everyday work as a fire drill; it's part of preparation.

    By Jennifer Biggs August 05, 2020
  • Food News

    Local bars must remain closed after second judge rules against them

    Limited-service restaurants will remain closed, second federal judge has ruled, saying “sympathy cannot play a role” in the law.

    By Jennifer Biggs July 30, 2020
  • Food News

    Judge McCalla rules against reopening bars

    Bars will remain closed for now, Judge Jon P. McCalla rules in his order denying their request to reopen after being closed by the Health Department in early July.

    By Jennifer Biggs July 29, 2020
  • Food News

    Independent restaurants ask Health Department for same-day employee testing

    Small restaurants say they want their voices heard by the Shelby County Health Department when it comes to decisions that affect their business; send letter to director, Alisa Haushalter.

    By Jennifer Biggs July 29, 2020
  • Premium Food News

    Tour de LaForce: River Oaks sous chef makes art on canvas and plate

    Sous chef Emily LaForce had many jobs before she found her home in the kitchen at River Oaks, but through them all, she’s always had a paintbrush in her hand.

    By Jennifer Biggs July 29, 2020
  • Food News

    Cocozza closes for a week after COVID-19 exposure

    Cocozza American Italian on South Main is the latest restaurant to close after an asymptomatic employee tested positive for COVID-19; it will reopen Aug. 4.

    By Jennifer Biggs July 28, 2020
  • Food News

    Second set of bar plaintiffs goes to court against Health Department; no ruling issued

    A second group of limited-service restaurant owners whose places were closed by a Health Department coronavirus directive spent a day in court seeking to reopen. As was the case with the first group that appeared in court last week, no ruling was issued.

    By Jennifer Biggs July 27, 2020
  • Food News

    Erling’s closes for COVID; plans to reopen July 31

    Erling Jensen: The Restaurant closed on Saturday, July 25, because of COVID-19 exposure, but employees are being tested and the plan is to reopen on Friday, July 31, and have some outdoor seating.

    By Jennifer Biggs July 27, 2020
  • Food News

    How do you upset three local celebs at one time? Take favorite dish off menu

    Chicken tenders are off the menu at Houston’s and some folks are determined to find out why – and more importantly, to get them back.

    By Jennifer Biggs July 23, 2020

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