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Food News

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  • Food

    Soup Sunday gets a makeover for a pandemic year

    This year, instead of lasting three hours on one day at FedExForum, the annual event to benefit Youth Villages will be held over two days, Feb. 27-28, at 20 restaurants.

    By Peggy Burch February 25, 2021
  • Business

    Area’s oldest barbecue restaurant is on the market

    Leonard’s Pit Barbecue might end up on the chopping block if Dan Brown doesn’t find a new owner for Memphis’ oldest barbecue restaurant.

    By Jennifer Biggs February 25, 2021
  • Recipes

    Table Talk: The long 10-day winter, chai to warm up, cake to end COVID

    The snow came and we drank it with booze, The Peanut Shoppe faces a tough decision, and the Rendezvous loses a beloved, 53-year employee.

    By Jennifer Biggs February 24, 2021
  • Food

    Bobby Ellis was a familiar face at the Rendezvous for more than 50 years

    Bobby Ellis spent more than 50 years at the Rendezvous; he knew what each one of the 70 keys on a big ring unlocked.

    By Jennifer Biggs February 22, 2021
  • Premium Food

    Rendezvous offers another deal on ‘Good Morning America’

    You can score a Rendezvous deal today on ‘Good Morning America’ and this week, we have more information about the upcoming Soup Sunday, and Le Bon Appetit cooking classes are postponed one week.

    By Jennifer Biggs February 22, 2021
  • Food

    Not so fast: Restaurants don’t have to close if they can boil water, Health Department says

    Despite an announcement earlier in the day that restaurants would have to close due to the boil order, the Health Department directive says they do not.

    By Jennifer Biggs February 20, 2021
  • Recipes

    Snow for grownups: Just add booze

    The kids have had their fun and you’ve made the snow cream. Before it melts away, grab a big bowl of snow and whip up a batch of snosé.

    By Jennifer Biggs February 19, 2021
  • Transportation & Logistics

    Grocery stores hit hard by weather-driven sales

    Kroger spokesperson says the weather has prevented many vendors from providing certain products for its area stores, such as bread. 

    By Allyson Brown February 19, 2021
  • Food

    Table Talk: Two holidays, two snows, untold numbers of photos this week

    We got through Mardi Gras, Valentine’s Day, two (maybe three) winter storms, yet we cooked and we ate well, and we have the stories and photos to prove it.

    By Jennifer Biggs February 17, 2021
  • Premium Recipes

    Here today, gone tomorrow: Make sweets while the snow falls

    For the rare times we have enough snow on the ground, Southerners enjoy it by bringing it in their kitchen and stirring up a batch of snow cream.

    By Jennifer Biggs February 16, 2021
  • Premium Recipes

    Snow day cooking: Gumbo, chili, pot roast and sweet treats

    Snow might keep you homebound, but for folks who like to be in the kitchen, there’s nothing wrong with that.

    By Jennifer Biggs February 16, 2021
  • Food

    Coming Health Directive will loosen restrictions on restaurants

    Bar seating, later hours and more capacity for restaurants are all possibilities in Health Directive 18, which should be effective late next week.

    By Jennifer Biggs February 12, 2021
  • Business

    Couples who work together – and stay together – in the restaurant business

    Memphis has its share of restaurant couples, and a few of them have surprises to share when they talk about how they met and what it’s like to work together.

    By Jennifer Biggs August 17, 2023
  • Food

    Table Talk: A week of small potatoes, tasting boxes and a reopened lunch spot

    Readers were showing off Super Bowl food on Table Talk and getting their instant potatoes in the mail. Plus, an old reliable reopened for lunch, and some local small businesses are expanding.

    By Jennifer Biggs February 10, 2021
  • Food

    The Majority rules now in the City Tasting Box lineup

    Through Black History Month, the local company City Tasting Tours offers an artisanal food box called The Majority, with items from seven Memphis businesses. 

    By Peggy Burch February 10, 2021
  • Food

    Le Bon Appetit @home launches online cooking classes

    Le Bon Appetit brings chefs to our home kitchens this year; the festival returns in June 2022.

    By Jennifer Biggs February 09, 2021
  • Food

    Sugar Avenue joins Goldbelly online retailer

    The move will give the local Memphis bakery’s cakes a national audience.

    By Jennifer Biggs February 08, 2021
  • Premium Food

    Valentine’s Day is coming and Beauty Shop is reopening for lunch

    Yes, there’s COVID, but you don’t want to forget Valentine’s Day; local restaurateurs make it easy for you. And Beauty Shop reopens for lunch Feb. 8.

    By Jennifer Biggs February 08, 2021
  • Recipes

    2.2 million servings is a heap of mashed potatoes: What to do with ‘em?

    The potatoes are coming to your mailbox soon, if you haven’t already gotten them, and the question is: How are you going to use them?

    By Jennifer Biggs February 05, 2021
  • Food

    Table Talk: Soup views, restaurant news, and there’s info on FB, too

    There’s still a pandemic, but that’s not stopping new restaurants and breweries from opening, and one local business owner has gotten so busy, he’s had to beef up his staff.

    By Jennifer Biggs February 03, 2021
  • Spirit of Memphis

    Phillip Ashley Chocolates has ridden a rollercoaster of a pandemic

    The going got tough in 2019 and 2020 started with promise followed by disappointment. Then a pivot, a plan, a little luck and well, Oprah, made things happen. But success comes with a cost, too.

    By Jennifer Biggs February 02, 2021
  • Premium Spirit of Memphis

    Hampline Brewing gave three principals a way to cope with COVID

    Hampline Brewing had reinvent early in COVID, before it even opened, and it gave the principals a way to get through the pandemic. It wasn’t just a new business for them; it became a passion project.

    By Jennifer Biggs February 08, 2021
  • Food

    New cocktail bar plans to unwind in the Edge

    When Ben Colar was envisioning his new cocktail bar, what sprung up was the idea of “rest.”

    By Elle Perry January 29, 2021
  • Premium Food

    New Eats: City Silo in Saddle Creek

    Fans of the Sanderlin Centre’s City Silo won’t have to adapt to the new spot in Saddle Creek. The menu is intact and the environment is just as simple and light.

    By Peggy Burch January 29, 2021
  • Business

    Memphis, your mashed potatoes are in the mail

    Idahoan Foods is saying thanks to Memphis and the residents who consumed 8.5 million servings of the company’s instant mashed potatoes last year. 

    By Tom Bailey January 28, 2021

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