Nick Scott talks about his COVID closure and his new restaurant
Chef Nick Scott, seen here in 2019, just reopened Alchemy. (Daily Memphian file)
Nick Scott talks with Jennifer Biggs on our new Sound Bites podcast/radio show about what it was like to have Alchemy closed for 11 weeks and about his plans for Salt | Soy, opening soon on Broad.
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Sound Bites Nick Scott Alchemy WYXR 91.7 FMJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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