The biscuits, the bacon and the long lines return to Bryant’s

<strong>Longtime Bryant&rsquo;s Breakfast employee Diane Ellis (middle), who has worked at the popular breakfast restaurant for 38 years, serves up biscuit sandwiches during their reopening on Wednesday, April 14, 2021.</strong> (Mark Weber/The Daily Memphian)

Longtime Bryant’s Breakfast employee Diane Ellis (middle), who has worked at the popular breakfast restaurant for 38 years, serves up biscuit sandwiches during their reopening on Wednesday, April 14, 2021. (Mark Weber/The Daily Memphian)

Jennifer Biggs
By , Daily Memphian | Published: April 14, 2021 11:43 AM CT

Bryant’s Breakfast is back, the biscuits are hot, the bacon is crisp and the lines are long. It’s like it never closed.

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Topics

Bryant's Breakfast Richard Lucchesi Judd Tashie Restaurant news
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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