Staffing shortage improves for restaurants, but times are still tough
Restaurants are still struggling to find enough workers, and many employers are still at a loss for why that is still a problem. (Mark Weber/The Daily Memphian file)
Workers are returning to dining establishments, but not exactly in droves. Local restaurateurs still have problems hiring and retaining staff, even with higher wages and more benefits.
Topics
Restaurants and COVID-19 Ben Brock Kelly English Andy Feinstone James Taras Allan Creasy Restaurants staffing shortageJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
Comments
Want to comment on our stories? If you’re a subscriber, scroll down to the comments. If you’re not a subscriber, only paid subscribers can add their thoughts, so subscribe now. Our commenting policy can be viewed here.