Daisy’s Restaurant blooms with ox tails, ham hocks and neck bones
Daisy's Restaurant on South Third Street serves classic soul food on a menu that changes daily, with a repeat or two over the week. On Thursday, Feb. 13, the menu included baked chicken, lasagna and a variety of side items. (Jim Weber/Daily Memphian)
Home cooking is as personal as food gets, and Robert Taylor's Daisy’s on South Third offers real soul food and home cooking that you need to add to your list of soul food restaurants.
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Daisy's Restaurant Dining reviews Soul foodJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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