Panta goes to Portugal with pop-up for a week
Portuguese dishes at the Panta Goes to Portugal pop-up include (from left): caldo verde (kale and potato soup with chorizo a la plancha), ensopado de carne (beef stew) and sardinhas assadas (grilled sardines with olive oil and lemon). (Courtesy Panta)
The pop-up restaurant will feature a dozen authentic small plates, such as porco preto grelhaldo — grilled pork belly — and three desserts.
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Panta Kelly English The Second LineJennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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