Panta goes to Portugal with pop-up for a week

By , Daily Memphian Updated: January 13, 2023 5:55 PM CT | Published: January 13, 2023 3:03 PM CT

The pop-up restaurant will feature a dozen authentic small plates, such as porco preto grelhaldo — grilled pork belly — and three desserts.


Panta Kelly English The Second Line
Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


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