The apartment complex at 645 N. Front St. is part of the $75 million second phase of the 65-acre mixed-use development. The project was launched in 2016 to turn an abandoned industrial park in Uptown into a thriving neighborhood.
Bewhiskered members of the International Brotherhood of Real Bearded Santas call their red-suited Christmas service a labor of love.
The cobblestone landing project got underway in 2017. It seeks to make the public and historic space on the city’s harbor more accessible with amenities like floating restaurants.
The owners of The Dame, which will be located in a den-like space inside the renovated Hotel Pontotoc, say they plan to fill a niche for people looking for a nice glass of wine outside a high-end restaurant.
Tom Lee Park is expected to welcome its 500,000th visitor this month, eight months after its formal opening on the Labor Day weekend. The park closes next Sunday for the Riverbeat load-in, but will reopen partially between the music festival and the SmokeSlam barbecue contest.
“Overall, eggs fluctuate like the stock market did in 2019 – up 500, down 400,” said Jeff Zepatos, owner of Downtown’s Arcade Restaurant. “I’m not sure if we are winning at points or breaking even.”
“Everybody got a festival celebrating their own heritage and ethnicity,” David Acey said. “So, our efforts in the early ’60s was to develop something that could get our people into their history and culture.”
The separate I-55-Crump Boulevard roundabout currently under construction just east of the old Memphis-Arkansas Bridge got a lot of attention at the first public hearing on the new bridge, planned for just south of the existing one.
Zio Matto Gelato, the popular gelato that has been seen in grocery stores, restaurants and even FedExForum, now has a storefront on the ground floor of the Central Station Hotel.
New bands performing this season are Fleetwood Mac tribute band Landslide on April 25, Grit & Grind Music Machine on May 30 and Memphis Soul Remedy on July 18.
The three Memphis buildings were among 26 historic properties statewide chosen for the program, which aims to encourage investment in abandoned historic buildings.
Riverside Drive closes, as it has for decades, on April 22. But Tom Lee Park will be partially open between the Riverbeat and SmokeSlam events in May.
The Orpheum Theatre might get string lights, Hotel Pontotoc might have a new restaurant, a new construction trades space on Decatur Street and safety repairs and improvements to come at The Businessmen’s Club.
St. Paul and the Broken Bones will headline the inaugural SmokeSlam barbecue contest. The lineup also includes rap, rock and funk.
“We want to build this brand,” organizer Nick Barbian said. “It’s something that can be hopefully the launch of spring and summer event season here in Memphis.”
“We pick up a lot of the nostalgic places in Memphis to try to keep them the same and a little bit of the history as much as we can,” said one of the new owners.
“That’s the best thing about our job,” Craig Unger, Redbirds president and general manager said. “To see the excitement that kids and families have when they come to a game, and then to be able to do something like this, there’s no better feeling to see all those kids just lined up around the warning track.”
Greenhaus at 356 N. Main St. also added a hallway connecting to neighboring Comeback Coffee. The plant shop was formerly known as Golden Hour.
Memphis’ pro soccer club has a home “for the foreseeable future” while still pushing for a stadium of its own.
Redbirds leaders are talking with Memphis Mayor Paul Young and the city about stadium improvement. “Our commitment is to be here long-term,” Craig Unger said.
Presley was on hand for the announcement regarding the former Hard Rock Cafe site, which will house the Rock ‘n’ Soul Museum and Memphis Music Hall of Fame.
The former Commercial Appeal facility was recently split into two entities: an office building and a warehouse.
There are a litany of things that can cause a ship or barge to collide with a bridge, with “Mother Nature being a primary one,” according to a waterways management chief with the U.S. Coast Guard.
This year’s NCAA weekend followed the previous weekend’s St. Patrick’s Day celebrations, when there were 95% more crimes reported.
“Today I don’t want to own (a restaurant), but I can never stop cooking,” Chef Tamra Patterson said. “Cooking is in my blood — it’s all I know to do.”