Conaway: We remember the food, and what it meant to us

By , Daily Memphian Updated: April 17, 2020 4:00 AM CT | Published: April 17, 2020 4:00 AM CT
Dan Conaway
Daily Memphian

Dan Conaway

Dan Conaway is a lifelong Memphian, fascinated and frustrated with his city, but still in love. A columnist since 2010, his distinguished advertising career has branded ribs in the Rendezvous and ducks in The Peabody, pandas in the zoo and Grizzlies in the NBA. Stories in Memphis tend to write themselves. He’s helped a few along. Two book collections of his columns have been published.

Even though it’s in my state, Knoxville doesn’t know any more about barbecue than a pig knows about Sunday. However, there were a couple of places that provided affordable consolation in greasy bags.

Topics

Memphis Food barbecue

Dan Conaway on demand

Never miss an article. Sign up to receive Dan Conaway's stories as they’re published.

Enter your e-mail address


Comments

Reading comments and joining the conversation are some of the many benefits of subscribing. Join the conversation by clicking the View Comments button below. Not a subscriber? Click here. 

Our commenting policy can be viewed here