The pared-down dining room

By Updated: June 25, 2020 10:17 AM CT | Published: June 18, 2020 4:18 PM CT Podcast

Small restaurants have to rely on customers to show up on time when they make a reservation, and that’s never been more critical than it is now with occupancy cut about in half because of social distancing.


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Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.

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