The Gray Canary is closing, but chefs Ticer and Hudman have other irons in the fire
Chefs Andy Ticer and Michael Hudman are closing The Gray Canary but plan to move their employees to their other restaurants. (Mark Weber/The Daily Memphian file)
The Gray Canary opened in a large space adjacent to Old Dominick five years ago and became known for its open fire cooking of meats, potatoes and plenty of other vegetables.
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Andy Ticer & Michael Hudman The Gray Canary Hog & Hominy Enjoy A|M Restaurant Group Subscriber OnlyWill you help us reach more Memphians with quality, in-depth local news?
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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