Our local candy man is writing a cookbook, and it’s all things chocolate
Martavious McGee prepares chocolates at Phillip Ashley Chocolates in Midtown Feb. 1, 2021. (The Daily Memphian file)
Phillip Ashley Rix has a deal with an imprint of HarperCollins Publishers for his first cookbook, and he wants it to be the “quintessential book on chocolate.”
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Phillip Ashley Chocolates Phillip Ashley Rix chocolate Cookbooks Subscriber OnlyAre you enjoying your subscription?
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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