Part sports bar, part music venue and part gastropub opens in Collierville
When Kirk Cotham saw the empty restaurant space in The Shops at Carriage Crossing last year, he said to himself, “What could this become?” (Benjamin Naylor/The Daily Memphian)
When Kirk Cotham saw the empty restaurant space in The Shops at Carriage Crossing last year, he said to himself, “What could this become?”
Then he, along with his business partner Chad Foreman, dreamed big.
The two restaurateurs, whose restaurant company Wolf River Hospitality Group is the driving force behind concepts such as Pyro’s Fire Fresh Pizza, Abner’s Famous Chicken Tenders, Wolf River Brisket Co. and Limelight, transformed the 10,000 square feet into a destination they hope will become a popular gathering spot.
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Nashoba Wolf River Brisket Pyro's Fire Fresh Pizza Limelight Subscriber OnlyThank you for being a subscriber to The Daily Memphian. Your support is critical.
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Jennifer Chandler
A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years.
She is the author of four cookbooks: “The Southern Pantry Cookbook,” “Simply Salads,” “Simply Suppers,” and “Simply Grilling.” While she boasts a degree from Le Cordon Bleu, this Memphis native is about making real food accessible for real families.
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