Table Talk: Peaches, heirloom tomatoes and cooking local
Customers browse the farmers market at Agricenter International. (The Daily Memphian file)
Sophia Surrett
Sophia Surrett is a University of Alabama graduate, where she received her B.A. in news media and M.A. in journalism and media studies. She has been with The Daily Memphian since July 2023, first starting as a business reporter covering various beats. Now, she covers food, restaurants, and hospitality and tourism.
“Eat local” is something I’ve always been behind, especially when it comes to restaurants. Recently, I’ve been on a local produce kick.
I’ve always preferred local produce, and you might say I love local food from my head to-mah-toes.
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