Ticer, Hudman give Bishop’s menu a practice run at The Gray Canary

By , Daily Memphian Published: September 20, 2019 4:00 AM CT

Andy Ticer and Michael Hudman served a French dinner to a sold-out crowd and proved they’re ready for Bishop, their new French brasserie coming the Central Station Hotel.


Andy Ticer Bishop Michael Hudman

Thank you for supporting local journalism.

Subscribers to The Daily Memphian help fund our not-for-profit newsroom of nearly 40 local journalists plus more than 20 freelancers, all of whom work around the clock to cover the issues impacting our community. Subscriptions - and donations - also help fund our community access programs which provide free access to K-12 schools, community organizations, and more. Thank you for making our work possible.

Jennifer Biggs

Jennifer Biggs

Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.


Want to comment on our stories? Or read the comments of others? Join the conversation by subscribing now. Only subscribers can view or add comments. Our commenting policy can be viewed here