Hog & Hominy, Andrew Michael give Hudman, Ticer two in Michelin guide
Andy Ticer and Michael Hudman own Hog & Hominy, which was one of 50 restaurants given a Bib Gourmand distinction by Michelin. (Mark Weber/The Daily Memphian file)
When restaurateurs Andy Ticer and Michael Hudman received a survey from the Michelin Guide team, they initially thought it might be someone playing a prank.
“We got the survey maybe over the summer,” Hudman said. “I kind of thought somebody was messing with us. ... We filled it out for Andrew Michael (Italian Kitchen) and Hog (& Hominy), and three weeks ago, we got an invite for what I’m guessing is Andrew Michael.”
But in actuality, both Andrew Michael and Hog & Hominy were honored by Michelin during an event Monday, Nov. 3, announcing the guide’s inaugural restaurant selections for the American South.
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Andrew Michael Italian Kitchen Hog & Hominy Catherine & Mary's Michelin Michelin Guide Subscriber Only2025 is almost over. Now is the time to support your trusted local news source.
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Ellen Chamberlain
Ellen Chamberlain is a global citizen who is happy to call Memphis her forever home. The Michigan native has worked in media for nearly 25 years as a radio broadcaster, journalist and ghostwriter. As The Daily Memphian’s food and restaurant writer, she gives readers inside perspectives of their favorite restaurants and the people behind them, suggestions for the best bites around town and the latest food news from in and around Shelby County.
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