Table Talk: Sweet overload, new restaurants and a sad goodbye to a fave
Sticky toffee date cake and a trio of gelato at Andrew Michael Italian Kitchen. (Jennifer Biggs/Daily Memphian)
Desserts have been everywhere lately, and they’ve been hard to resist.
Topics
Table Talk Sweet Grass Memphis Black Restaurant Week Bain Barbecue & Bakery Uncle Goyo's Mexican Restaurant Subscriber OnlyThank you for supporting local journalism.
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Jennifer Biggs
Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian.
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